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MICHELIN Guide Republic of Ireland 2020

Gregans Castle

  • Ballyvaughan, H91 CF60, Republic of Ireland
  • 79 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide Republic of Ireland 2020

Gregans Castle

  • Ballyvaughan, H91 CF60, Republic of Ireland
  • 79 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Have an aperitif in the drawing room of this country house hotel before heading through to the restaurant (ask for a table close to the window, to take in views stretching as far as Galway Bay). Interesting modern dishes have clean, clear flavours and showcase the latest local produce. Service is attentive.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant; one of our most delightful places.
Specialty
  • BBQ Hand Dived Scallops, Jerusalem Artichoke & Three Cornered Leek
  • Kilshanny Lamb, Wild Garlic, Violet Artichoke & White Asparagus
  • Forced Rhubarb, Ivoire White Chocolate and Creme Fraiche

Facilities & Services

  • f Car park
  • É Garden or park
  • e Great view
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+353 65 707 7005
Opening hours
Closed: 1 November-13 February, Sunday-Saturday lunch
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