Tongue-twister of a title aside, the MICHELIN Guide digital platforms are now an invaluable source of hospitality recommendations for gourmands and travelers alike. Since acquiring online booking platform Tablet Hotels in 2018, the MICHELIN Guide has expanded its website and app so you can find places to stay around the world with colorful introductions, trusted reviews, and instant reservations.
Situated in some of these hotels are acclaimed restaurants recommended in the MICHELIN Guide Taiwan. We shine a spotlight on hotels with MICHELIN-recommended restaurants, where every stay comes with a taste of culinary excellence.
Grand Mayfull Taipei
Located beside the Dazhi River in Taipei, the neoclassical style hotel sports majestic Roman columns, high-ceilinged halls, and marble-clad bathrooms — all adding to the luxurious experience. Its location also offers easy access to the Miramar Entertainment Park and the city’s vibrant shopping and cultural districts, making it an ideal stay for both leisure and business travelers.
One-MICHELIN-Star Taiwanese cuisine restaurant Mipon located on the third floor of the hotel. At its helm is Chef Chen Yonghua, who brings nearly 40 years of culinary experience to the table. He specializes in refined, home-style Taiwanese cuisine that honors traditional flavors and showcases the natural taste of local ingredients. Drawing on his overseas experiences, Chen adds modern twists to his dishes, which are both beautifully cooked and artfully presented. Signature offerings include honey mustard–glazed ribs with black jujube date sauce, Sichuan-style chicken in chili oil, and pepper beef with glutinous rice.
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Mandarin Oriental Taipei
Located along the tree-lined boulevard of Dunhua North Road, Mandarin Oriental Taipei blends timeless elegance with modern luxury. Its more than 300 rooms and suites are the most spacious in the city, designed with understated grandeur and residential comfort. Guests are treated to the brand’s famed attention to detail and impeccable service, while the hotel’s MICHELIN-Star dining, indulgent spa, and serene outdoor pool elevate the experience into one of Taipei’s most refined urban retreats.
Ya Ge, the hotel’s One-MICHELIN-Star Cantonese restaurant, showcases the precision and skill of its Hong Kong head chef and team in every dish, from braised Australian abalone with goose web to other meticulously crafted specialties, all complemented by an extensive selection of wines, teas, and beverages.
If you’re craving Italian fare, head to Bencotto on the hotel’s 6th floor, where hearty seasonal dishes are crafted under the helm of the experienced chef in the open kitchen. Be sure to ask about specials not listed on the menu, such as handmade tagliatelle Alfredo with winter truffles and six-month-aged Parmesan.
Palais de Chine
The unique East-meets-West ambience of the hotel marries the low-key luxury of old France — think crystal chandeliers and majestic fireplaces — with elegant Chinese elements like garden courtyards and lanterns. Artworks displayed in every corner, such as a tapestry of Caesar crowning a young Cleopatra, or the preface to the Lantingji Xu collection by calligrapher Wang Xizhi, allow travelers to wander freely between historical eras of the East and West. Particularly meaningful is Lady the Fine Steed, an antique horse sculpture that greets guests at the hotel’s first floor lobby, symbolizing the progression of human travel. (Hero image: ©Palais de Chine)
Le Palais, a Three-MICHELIN-Star restaurant on the 17th floor, tempts diners with exquisite dishes that showcase refined techniques, from roasted young duck and Cantonese-style crispy roast duck to white gourd stuffed with shrimp and crab meat and fried tofu milk, and the restaurant has proudly maintained its three-star status since the inaugural MICHELIN Guide Taiwan.
Book Palais de Chine on the MICHELIN Guide →
Regent Taipei
Situated next to the bustling Zhongshan business district, Regent Taipei combines elegance with vibrant energy. Its world-class galleria features everything from specialty ingredients to luxury fashion, alongside an array of acclaimed dining options. The lively atmosphere makes it a destination in itself — a dynamic hub where business travelers, gourmets, and shoppers alike can find something to enjoy.
Located on B2 is the One-MICHELIN-Star restaurant Circum-, a name that symbolizes wholeness and unity in Chinese culture. The team draws inspiration from the culinary journeys of Chinese emigrants, transforming classic recipes into innovative, contemporary dishes. (Right image ©阿干/Circum-)
MICHELIN-selected Silks House on the third floor is helmed by Hong Kong head chef Max Wo of Lei Garden fame. Guided by his mantra of “never getting tired of eating,” Chef Wo elevates seemingly simple Cantonese classics with meticulous execution and layered flavors that highlight each ingredient. Must-try dishes include Xishi soup rice, signature barbecued pork, and dim sum such as exquisitely delicate, translucent rice rolls and shredded radish pancakes.
Another MICHELIN-recommended restaurant at the Regent Taipei is Robin's Teppanyaki, so named after long-serving maître d’ and sommelier Robin Liu. The elegant restaurant offers a wide selection of prime ingredients, from seafood to premium steaks, and an excellent wine list to pair.
Don’t miss the popular yakitori spot fumée on B3, a sister restaurant of the renowned Osaka yakitori institution Ichimatsu. The team showcases local poultry, meats and herbs, creating a symphony of textures and flavors that celebrates the artistry of grilled cuisine.
Book Regent Taipei on the MICHELIN Guide →
Sheraton Grand Taipei Hotel
Conveniently located near Taipei Main Station, Sheraton Grand Taipei Hotel is spacious and modern with a minimalist layout, incorporating oriental elements such as antiques and artworks.
The Guest House on the 17th and 18th floors is a One-MICHELIN-Starr restaurant that specializes in Huai Yang and Sichuan cuisine and offers a slew of creative small plates that are crowd favorites.
The Dragon at the basement of the hotel is also a MICHELIN-selected restaurant. It offers Cantonese cuisine and Hong Kong-style dim sum with well-known signature dishes such as roasted baby duck, Cantonese-style Peking duck, crispy barbecued pork, and stir-fried pork tendon in XO sauce.Further Reading: What's The Difference Between Peking Duck And Cantonese Roast Duck?
THE AMNIS, a Luxury Collection Hotel
THE AMNIS, a Luxury Collection Hotel in Kaohsiung, is renowned for its serene atmosphere and monumental minimalism. Guests are welcomed by striking artworks at every turn, including Dancing Particles, an impressive installation by the celebrated German art collective Art+Com. Each room is soundproof and thoughtfully designed, while the hotel’s extensive wellness facilities ensure a truly serene and comfortable stay. Adding to its appeal, the hotel is conveniently located near the Kaohsiung Music Center, Pier-2 Art Center, and the city’s scenic harborfront — perfect for guests who want to explore the cultural and creative heartbeat of southern Taiwan.
RELATED: MICHELIN-listed Hotels in Taiwan that Exude Local Charm
Located on the third floor of THE AMNIS, a Luxury Collection Hotel, Ukai-tei is the first overseas venture of Japan’s esteemed Ukai group. Premium ingredients such as wagyu beef and lobster are skillfully prepared on the teppan grill, offering a dining experience that delights both the palate and the eyes. Be sure to savor the fresh local seafood, and enjoy the unique opportunity to select your preferred cut and portion of wagyu for the main course.
Book THE AMNIS, a Luxury Collection Hotel on the MICHELIN Guide →
Photos courtesy of respective restaurants and hotels.
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