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Impromptu by Paul Lee
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Impromptu by Paul Lee
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Learn How to Make Warm Cocktails Like MICHELIN-Starred Chefs for Your Year-End Parties
We invited chefs from one-MICHELIN-starred restaurants Impromptu by Paul Lee and Longtail to share their versions of the classic Mulled Wine and Hot Toddy, making your year-end parties and gatherings more heart-warming and special.
MICHELIN Restaurants in MICHELIN Hotels in Taiwan
The MICHELIN Guide has expanded its website and app so you can find places to stay around the world with colorful introductions, trusted reviews, and instant reservations. Listed hotels also have food recommendations by the MICHELIN Guide Taiwan, allowing travelers to enjoy a double amount of fun during their trip.
Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts
Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.
The First Day We Got Our Stars: Paul Lee
The chef-owner shares his feelings about getting a MICHELIN star recognition within eight months of opening innovative restaurant Impromptu By Paul Lee in Taipei.
