Impromptu by Paul Lee
- B1, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan, Taipei, 110, Taiwan
- 2,200 TWD • Innovative
Reservations are not available for this restaurant on our site
Find similar restaurantsImpromptu by Paul Lee
- B1, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan, Taipei, 110, Taiwan
- 2,200 TWD • Innovative
MICHELIN Guide’s Point Of View
Ask to sit at the counter so you can watch the team in front of your eyes prepare every course in the expansive open kitchen. It serves a creative 11-course tasting menu that changes from time to time, and uses influences from around the world. One standout is white chocolate bread pudding with nitro foie gras - an intriguing contrast of textures and an unusual combination that works; round it out with their rich and fragrant milk tea blend.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts
Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.
The First Day We Got Our Stars: Paul Lee
The chef-owner shares his feelings about getting a MICHELIN star recognition within eight months of opening innovative restaurant Impromptu By Paul Lee in Taipei.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
