MICHELIN Guide Taiwan
Impromptu by Paul Lee
- 3, Lane 39, Section 2, Zhongshan North Road, Taipei, 104, Taiwan
- 2,800 TWD • Innovative
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MICHELIN Guide Taiwan
Impromptu by Paul Lee
- 3, Lane 39, Section 2, Zhongshan North Road, Taipei, 104, Taiwan
- 2,800 TWD • Innovative
MICHELIN Guide’s Point Of View

Ask to sit at the counter so you can watch the team in front of your eyes prepare every course in the expansive open kitchen. It serves a creative 10+ course tasting menu that changes from time to time, and uses influences from around the world. One standout is white chocolate bread pudding with nitro foie gras – an intriguing contrast of textures and an unusual combination that works; round it out with their rich and fragrant milk tea blend.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
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a Wheelchair access
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K Valet parking
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E Non-smoking restaurant
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{ Private dining room
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” Counter dining
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R Lift
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f Car park
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T Air conditioning
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Credit card / Debit card accepted
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} Mastercard credit card
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X Visa credit card
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V American Express credit card
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China UnionPay
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JCB
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Booking essential
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Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.
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2 minutes
The First Day We Got Our Stars: Paul Lee
The chef-owner shares his feelings about getting a MICHELIN star recognition within eight months of opening innovative restaurant Impromptu By Paul Lee in Taipei.