Restaurants
Impromptu by Paul Lee
- B1, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, 104, Taiwan
- $$$ · Innovative
Reservations are not available for this restaurant on our site
Find bookable restaurants near meImpromptu by Paul Lee
- B1, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, 104, Taiwan
- $$$ · Innovative
One Star: High quality cooking
Ask to sit at the counter so you can watch the team in front of your eyes prepare every course in the expansive open kitchen. It serves a creative 10+ course tasting menu that changes from time to time, and uses influences from around the world. One standout is white chocolate bread pudding with nitro foie gras – an intriguing contrast of textures and an unusual combination that works; round it out with their rich and fragrant milk tea blend.
Facilities & Services
- Air conditioning
- Car park
- Counter dining
- Valet parking
- Wheelchair access
Credit cards accepted
Location
Information
Dining In
3 minutes
Learn How to Make Warm Cocktails Like MICHELIN-Starred Chefs for Your Year-End Parties
We invited chefs from one-MICHELIN-starred restaurants Impromptu by Paul Lee and Longtail to share their versions of the classic Mulled Wine and Hot Toddy, making your year-end parties and gatherings more heart-warming and special.
Travel
4 minutes
MICHELIN Restaurants in MICHELIN Hotels in Taiwan
The MICHELIN Guide has expanded its website and app so you can find places to stay around the world with colorful introductions, trusted reviews, and instant reservations. Listed hotels also have food recommendations by the MICHELIN Guide Taiwan, allowing travelers to enjoy a double amount of fun during their trip.
Features
4 minutes
Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts
Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.
People
2 minutes
The First Day We Got Our Stars: Paul Lee
The chef-owner shares his feelings about getting a MICHELIN star recognition within eight months of opening innovative restaurant Impromptu By Paul Lee in Taipei.