Restaurants
Silks House
3F, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, 104, Taiwan
$$$
·
Cantonese
Reservations are not available for this restaurant on our site
Find bookable restaurants near meSilks House
3F, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, 104, Taiwan
$$$
·
Cantonese
Chinese calligraphy etched on glass screens is the perfect foil to the elegant cuisine. The Hong Kong head chef has over 30 years of Cantonese cooking under his belt. In addition to his specialty barbecue meats, seafood also features prominently. Xishi soup rice sees king crab blanched in a golden lobster stock tableside before crispy deep-fried rice is sprinkled on top. For dim sum, try the flaky puff pastry with a savoury radish filling.
Location
Monday
11:30-14:30
17:30-21:30
Tuesday
11:30-14:30
17:30-21:30
Wednesday
11:30-14:30
17:30-21:30
Thursday
11:30-14:30
17:30-21:30
Friday
11:30-14:30
17:30-21:30
Saturday
11:30-14:30
17:30-21:30
Sunday
11:30-14:30
17:30-21:30
Travel
5 minutes
6 MICHELIN Guide Hotels in Taiwan with MICHELIN-Recommended Restaurants
Hotels recommended by the MICHELIN Guide come with more than just a stay — each also offers food picks from our inspectors, so you can savor both comfort and cuisine in one trip.
Features
3 minutes
Iconic Dishes: Exploring the Rich Diversity of Taiwan’s Rice Dumplings
From street stalls to MICHELIN-Star menus, Taiwan’s rice dumplings showcase the diverse flavors, traditions, and stories behind this beloved island staple.
Dining In
3 minutes
Restaurant Secrets For Perfectly Steamed Fish
Chef Wu Hoi Ming of Taipei MICHELIN Plate restaurant Silks House demonstrates the art of steaming a whole fish from prep to plate.
