Restaurants
Silks House
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Chinese calligraphy etched on glass screens is the perfect foil to the elegant cuisine. The Hong Kong head chef has over 30 years of Cantonese cooking under his belt. In addition to his specialty barbecue meats, seafood also features prominently. Xishi soup rice sees king crab blanched in a golden lobster stock tableside before crispy deep-fried rice is sprinkled on top. For dim sum, try the flaky puff pastry with a savoury radish filling.
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MICHELIN Restaurants in MICHELIN Hotels in Taiwan
The MICHELIN Guide has expanded its website and app so you can find places to stay around the world with colorful introductions, trusted reviews, and instant reservations. Listed hotels also have food recommendations by the MICHELIN Guide Taiwan, allowing travelers to enjoy a double amount of fun during their trip.
Restaurant Secrets For Perfectly Steamed Fish
Chef Wu Hoi Ming of Taipei MICHELIN Plate restaurant Silks House demonstrates the art of steaming a whole fish from prep to plate.
