MICHELIN Guide 2019
Bencotto
- Songshan / 松山區
- 500 to 1500 TWD
- Italian
MICHELIN Guide’s Point Of View
The Tuscan chef, with over 10 years of experience, took over in 2018. His menu showcases a farm-to-table concept, accentuating the natural flavours of organic produce, most of which is sourced locally. The tasting menu changes four times a year to reflect seasonality. The house-made long-fermented bread is a must, while signatures like ravioli alla carbonara and piccione Toscano are well matched by over 400 labels of mostly Italian wines.
Distinction
‹
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable. Our most delightful places
Price
500 to 1500 TWD
Services
- K Valet parking
- E Establishment totally or partly reserved for non-smokers
- a Wheelchair accessible
- N Notable wine list
- { Private dining rooms
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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