Rome Inspectors

Discover Rome’s most iconic dishes — from supplì and artichokes to tripe and ricotta tart — chosen by our MICHELIN Guide Inspectors.

Get an inside look at one Inspector's meal at the elegant Roman restaurant.

Although Rome is not as historically linked to pasta production as Campania, it was in the Ancient city of Urbe that the most famous versions of the Italian dish first appeared.

Pizza is a huge part of Italian culinary culture; but what are the differences between the original from Naples and the more recent Roman versions?