Restaurants
The Dabney
122 Blagden Alley NW, Washington, 20001, USA
$$$$
·
American, Contemporary
Reserve a table
The Dabney
122 Blagden Alley NW, Washington, 20001, USA
$$$$
·
American, Contemporary
One Star: High quality cooking
The Dabney exudes charming, contemporary farmhouse vibes with its exposed brick, light walls, and dark wood, and the look is completed by a slickly arranged open kitchen complete with a wood-fired hearth. Chef/owner Jeremiah Langhorne serves up the flavors of the Mid-Atlantic with a hint of a Southern accent and the tasting menu is a deeper, more committed expression of the team's talents. Begin with bite-sized snacks including their pie crust tart with pickled blueberries, granola crumble, and cheese fondue or their Madeira compressed melon. Then, hearth-roasted vegetables are served over a bed of farro salad with whipped ricotta, herbs from their rooftop garden, and finished with a pour of a basil sauce. American wagyu cap grilled over coals is accompanied by eggplant prepared three ways for a perfectly satisfying main dish.
Location
Monday
closed
Tuesday
17:30-21:30
Wednesday
17:30-21:30
Thursday
17:30-21:30
Friday
17:30-22:00
Saturday
17:30-22:00
Sunday
closed

Travel
2 minutes
Casting Call: Fishing with Chef Jeremiah Langhorne
The chef/owner of the MICHELIN-Starred Dabney takes us on an aquatic adventure on Maryland's Choptank River.

People
7 minutes
Eating 1,000 MICHELIN-Starred Meals
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.

Dining Out
4 minutes
Washington, D.C’s Guide to Capital One Dining
Enjoy the nation's capital the smart way.

Travel
2 minutes
Chef Ryan Ratino's Washington, D.C.
The chef behind One MICHELIN Star Bresca and Two MICHELIN Stars Jônt dishes on his favorite spots around town.
MICHELIN Guide Ceremony
1 minute
All the 2024 Washington, D.C. MICHELIN Guide Stars
Two new Stars and a new Green Star make their debut in the nation's capital.

Features
6 minutes
Michelin Chefs Share their Favorite Holiday Dishes
From Thanksgiving sides to indulgent New Year’s Eve treats, 18 chefs share their must-haves for festive dining spreads.
Features
2 minutes
Ingredient Spotlight: Pawpaws
The fruit is native to North America and has a custardy flesh.