Restaurants
Michele's
1201 K St. NW, Washington, 20005, USA
$$$
·
American
Reserve a table
Michele's
1201 K St. NW, Washington, 20005, USA
$$$
·
American
It would be a mistake to write off Chef Matt Baker’s brasserie, named after the chef’s late mother and inspired by his upbringing in Houston and New Orleans, as just another hotel restaurant. Instead, this spot in the Eaton Hotel, tempts with American dishes punctuated with French touches. Appetizers range from NOLA-style roasted oysters and beef tartare to crispy chicken wings, while handhelds like smashburgers and Nashville hot chicken are standbys. A large bowl filled with pozole is a cure for a cold winter's night, while pan-seared crab cakes with Old Bay remoulade and a side salad makes a nice meal. Main dishes dial up the comfort with offerings like roasted half chicken and crawfish linguine.
Location
Monday
11:30-22:00
Tuesday
11:30-22:00
Wednesday
11:30-22:00
Thursday
11:30-22:00
Friday
11:30-23:00
Saturday
16:00-23:00
Sunday
closed

Dining Out
19 minutes
Washington, D.C. Winter Restaurant Week 2025
From Stars to Bib Gourmands, the nation's capital is celebrating flavor with good value.