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MICHELIN Guide United States

San Lorenzo

  • 1316 9th St. NW, Washington, 20001, United States
  • 45 - 75 USD • Italian
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MICHELIN Guide United States

San Lorenzo

  • 1316 9th St. NW, Washington, 20001, United States
  • 45 - 75 USD • Italian
MICHELIN Guide’s Point Of View

Chef Massimo Fabbri, who long ruled the kitchen at DC’s beloved Tosca, has traded in those white tablecloths for this neighborhood charmer, named after his son (Lorenzo is the “patron saint of cooks”). Photos of the chef's Tuscan hometown adorn the exposed brick walls and painted tiles line the floor, hinting at the delicious regional specialties that await.

A dinner in this chef's hands might begin with tender squash blossoms stuffed with truffled goat cheese and fried to perfection. Pasta is a must: try crown-shaped tortelli with robiola and black truffle, pooled in a porcini mushroom sauce; or splurge on the parmesan risotto, dusted with freshly shaved white truffles. Maple panna cotta with caramelized apples and oat streusel is a refreshing finale.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • { Private dining room
  • Take away

Information

+1 202-588-8954
Opening hours
Closed: lunch : Monday-Sunday

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