MICHELIN Guide United States

Supra

  • 1205 11th St. NW, Washington, 20001, United States
  • 25 - 50 USD • Central Asian
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MICHELIN Guide United States

Supra

  • 1205 11th St. NW, Washington, 20001, United States
  • 25 - 50 USD • Central Asian
MICHELIN Guide’s Point Of View

Supra is a gem for Georgian cuisine, so make those resys. The dining room’s paneling and wood tables lean elegant, while the hanging sheep hats flaunt regional flair. This chef churns out authentic dishes with a dose of delicious. Start with spreads and cheeses, before devouring soup dumplings or mussels. No diner worth their salt would dare skip the imeruli or ajaruli khachapuri—crusty bread with a pit of molten cheese and runny egg. White pelamushi flaunts a riff on the staple dessert (think: pomegranate caramel and walnut crumble), no feast is complete without wine with selections from one of the world's oldest viticultural regions.

Sister restaurant Tabla offers a similar, if slightly more condensed ​​​​​Georgian focused menu, in a casual setting.

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Commitment to sustainable gastronomy
Initiatives

Most produce comes from an Amish/Mennonite farm co-op in Pennsylvania.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • Take away

Information

+1 202-789-1205
Opening hours
Closed: lunch: Monday

Nearby Restaurants

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