91 Articles found for “El Preferido de Palermo”

The MICHELIN Guide Inspectors share a peek behind their decision.

A Spanish chef and a Japanese chef from two of Barcelona's Michelin-starred restaurants cross knives in a traditional Bluefin tuna cutting ceremony.

Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.

From timeless classics to modern innovations, Rio de Janeiro's restaurants are crafting new narratives of Brazil on each plate.

There are 10 MICHELIN Stars throughout Rio de Janeiro, confirming that the city's food scene is as compelling as its scenic beauty.

The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.

In the land of buffets, fine dining that’s transportive.

It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

Discover everything you need to know about The MICHELIN Guide Rio de Janeiro & São Paulo 2025, from the four new MICHELIN-Star restaurants to the best value-for-money novelties.

Around 40km from Belgrade, surrounded by the Fruška Gora hills in the province of Vojvodina and in a region that extends on either side of the River Danube, is a very special place that has a focus on food and wine.

The visionary behind Lasai, Rio’s latest Two-MICHELIN-Starred restaurant, shares his top picks for unforgettable dining in the 'Marvellous City.'

The fourth edition of the Serbia Michelin Guide has been published with good news for the country – a new Michelin star for two restaurants among the 23 listed in the world’s most famous “red” guide.

In Rio de Janeiro, affectionately known as the Marvelous City in Brazil, nature is always within sight—even from the city's restaurant tables. Here are the top dining spots where the views are just as spectacular as the cuisine.

Discover the Auberge de l'Abbaye de Montheron in Cugy, north of Lausanne in Switzerland: sustainable cuisine, regional ingredients, and inspired creations steeped in monastic history.

Spend 48 hours in the “Marvelous City”, to understand how it has become a must-visit foodie destination and to marvel at one of the world’s most beautiful locations.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

Travel from Roncesvalles to Santiago, stopping at the best restaurants and hotels along the way.

With 3 new Two Star restaurants and 7 new One Star restaurants, the 2024 MICHELIN Guide makes a bright relaunch in Rio de Janeiro and São Paulo.