Rio de Janeiro offers stunning views at every turn. Even locals, accustomed to its natural beauty, still find themselves in awe of the Marvelous City’s landscapes. With its golden beaches, dramatic mountains, and unforgettable sunsets, Rio is one of the rare cities that blends spectacular scenery with a buzzing urban energy teeming with culture and, of course, exceptional dining.
In Rio, dining out comes with a side of postcard-worthy views, from the iconic Christ the Redeemer to sweeping panoramas visible right from your table. We've curated an itinerary of Rio de Janeiro's best restaurants with views, where you can indulge in a superb meal while taking in a feast for the eyes.
The Full Glory of Rio's Marina at Corrientes 348
In the Marina da Glória—once a simple anchorage for boats, now a dining and hospitality destination—Corrientes 348 has earned a reputation for top-quality meats cooked to perfection on an Argentinian-style parrilla grill. From its veranda, diners are treated to stunning 360-degree views of the marina, dotted with an array of sailing vessels.The menu showcases the finest cuts of meat, prepared in the classic Buenos Aires tradition, including succulent ribeye, center-cut ribeye, and top sirloin. The Argentinian influence extends beyond the grill to starters like empanadas and provoleta parrillera (grilled provolone cheese), and finishes strong with a decadent dulce de leche dessert—served as a delicate pastry crêpe filled with rich, velvety dulce de leche.
An Urban Oasis At Mr Lam
Set in one of Rio’s most picturesque locations, the Rodrigo de Freitas Lagoon is a serene oasis in the heart of the city, surrounded by more than seven kilometers of hiking and cycling trails. Overlooking this stunning landscape, Mr. Lam offers some of Rio’s finest Chinese cuisine.Helmed by Chef Sik Chung Lam—affectionately known as Mr. Lam—the restaurant serves classic dishes from his homeland, from succulent Peking duck to flavorful chicken satay kebabs, along with the famous battered Senhor Batista prawns, served with a sweet and sour sauce. The lounge on the third floor is the perfect location for taking in the peaceful lagoon views.
Dining in a Tropical Garden At Território Aprazível
Perched high in Santa Teresa—one of Rio’s most vibrant and culturally rich neighborhoods—Território Aprazível has become a must-visit on the city’s dining scene. Overlooking Guanabara Bay and surrounded by a lush tropical garden, the restaurant feels harmonious with its surroundings. Charming wooden gazebos create an inviting, rustic atmosphere.Chef Ana Castilho serves cuisine designed to be lingered over, far from the rush of city life. Rooted in the flavors of Minas Gerais and infused with distinctly Brazilian influences, the menu features dishes like free-range chicken with Minas Gerais sausage, braised cabbage, and plantain; vegan “baião” with pumpkin and sweet potato; and ceviche with tucupi and cashew. To complete the experience, diners can choose between a selection of fresh, cachaça-based cocktails.
Lush Landscape As Decor At Térèze
Also located in Santa Teresa, Térèze, the onsite restaurant of the Hotel Santa Teresa Rio MGallery, incorporates natural beauty into the dining experience. Large picture windows frame the lush surroundings, bringing the outdoors into a restaurant adorned with warm wood furnishings and natural materials. Housed in a former fazenda dating back to 1850, the restaurant is shrouded in vibrant greenery, adding to its tranquil charm.Chefs Luanna Malheiros and Jérôme Dardillac, alongside pastry chef Danielle Lavor, craft internationally inspired dishes that make Brazilian ingredients sing using French techniques. Standout offerings include moqueca stew with shrimp flambéed in cachaça and burnt coconut, as well as lighter options like seafood ceviche.
An Iconic Setting At Cipriani
While the view may not include Corcovado or Sugarloaf, dining at Cipriani—set against the backdrop of the illuminated pool at Rio’s most beloved hotel—is an experience in itself. This MICHELIN-Starred restaurant offers both a refined dining room and an atmosphere of timeless elegance, where Italian chef Nello Cassese crafts dishes deeply rooted in his homeland while celebrating Brazil’s rich local ingredients.Cipriani features two seasonal tasting menus—one reflecting the chef’s personal vision and the other exploring the diverse regions of Italy. Our Inspectors' favorite dishes include delicate meat carpaccio with organic egg and truffles, as well as cod with pumpkin cannelloni and mullet caviar. From impeccable wine service to exquisite desserts, every detail is designed to create a memorable dining experience.
From The Morro Dois Irmãos To Arpoador At L’Etoile
Perched on the top floor of the Sheraton Grand Rio Hotel & Resort, L’Etoile offers a refined dining experience with breathtaking views over Leblon Beach. Under the direction of Chilean chef Juan José Molina, the menu blends classic French techniques—the restaurant’s hallmark—with vibrant Latin influences.Standout dishes include tuna tartare with avocado and crunchy cashews, as well as crispy sea bass with Meunière sauce, creamy quinoa, and steamed vegetables. Molina also pays tribute to his predecessor, chef Jean-Paul Bondoux, with the classic frog’s legs in butter, garlic, and parsley—a signature dish that honors the restaurant’s legacy. Guests can choose between à la carte selections or a tasting menu, all while taking in an unparalleled panorama of Morro Dois Irmãos on one side and Arpoador on the other.
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Hero image: Ipanema beach with the the Morro Dois Irmãos peak as a backdrop. (©Brunomartinsimagens/iStock)
