On May 12, the culinary elite of Rio de Janeiro and São Paulo gathered at the Rosewood São Paulo hotel to unveil The MICHELIN Guide Rio de Janeiro & São Paulo 2025, celebrate its new Stars, and mark the 125th anniversary of the publication.
This year's edition highlights 149 restaurants, including 18 new entries that showcase the vibrancy and diversity of the culinary scenes in Brazil's two largest cities. Notable mentions include five restaurants that have retained their Two MICHELIN Stars, four establishments newly awarded One Star, and five newcomers to the Bib Gourmand category — an accolade for venues offering the best quality-price ratio. Additionally, three restaurants continue to hold their Green Star, a distinction for environmental respect in gastronomy, alongside 12 newly recommended establishments recognized for their quality offerings.
The 2025 selection is the result of the MICHELIN Guide Inspectors' thorough exploration of Rio de Janeiro and São Paulo, revealing dynamic and ever-evolving gastronomic landscapes. In both cities, chefs — whether young or seasoned, male or female — excel in blending technique, creativity, and sensitivity into culinary highlights that range from classic reinterpretations to original creations, from experiences that celebrate local flavors to those that honor global influences. Furthermore, there is a growing trend towards mindful gastronomy, with chefs skillfully and innovatively using seasonal, locally sourced ingredients.
KANOE, a new MICHELIN-Star recipient in São Paulo offering an omakase menu in an intimate setting. © Rubens Kato/KANOE
The MICHELIN Guide Rio de Janeiro & São Paulo 2025 Overview:
- Two MICHELIN Stars: 5 Restaurants
- One MICHELIN Star: 20 Restaurants (4 new)
- MICHELIN Green Star: 3 Restaurants
- Bib Gourmand: 40 Restaurants (5 new)
- Recommended: 84 Restaurants (12 new)
Cajuína amiga, a dish from D.O.M., which holds Two MICHELIN Stars in São Paulo. © Sergio Coimbra/D.O.M.
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Five Restaurants Renew Their Two MICHELIN Stars
Two MICHELIN Stars are awarded to restaurants with exceptional cuisine, establishments that are truly “worth a detour.” This year, five restaurants have retained this distinction and strengthened their position at the pinnacle of Brazilian gastronomy: D.O.M., Evvai, and Tuju in São Paulo; Lasai and Oro in Rio de Janeiro.
An enticing dessert made with Cointreau, hazelnut, and compote, from One-MICHELIN-Star Casa 201 in Rio de Janeiro. © Alex Woloch/Casa 201
Four Restaurants Newly Awarded One MICHELIN Star
The MICHELIN Guide's restaurant selection continues to expand, reflecting the dynamic culinary scenes of Brazil's two largest cities. This year, four more restaurants have been awarded One MICHELIN Star — two in Rio de Janeiro and two in São Paulo — bringing the total to 20 establishments in the country that offer high-quality cuisine worth a stop.Casa 201, Rio de Janeiro
Located in Jardim Botânico, this restaurant is designed to make you feel at home — right down to its name. João Paulo Frankenfeld, a native of Rio, trained at the Institut Paul Bocuse in Lyon before returning to Brazil to work as a chef at Le Cordon Bleu. Drawing on that experience, he opened his own establishment, where the menu, rich in technique and flavor, evolves constantly, honoring seasonal Brazilian ingredients and incorporating delicate French nuances in tribute to the chef’s European years.KANOE, São Paulo
Situated in the Jardins neighborhood, this Japanese restaurant offers an intimate gastronomic club atmosphere. Within its carefully maintained and minimalist interior, dominated by a counter for nine guests, Chef Tadashi Shiraishi serves as the master of ceremonies, explaining each dish of his omakase menu and sharing culinary wisdom passed down through generations. Here, every ingredient is appreciated in its purest form.
Kisetsu Sashimi, from Ryo Gastronomia, recipient of One MICHELIN Star in São Paulo. © Kenzo Sanematsu/Ryo Gastronomia
Oseille, Rio de Janeiro
Thomas Troisgros represents the new generation of a renowned family of French chefs — notably, the name Oseille refers to a dish created by his grandfather, Chef Pierre Troisgros. The restaurant occupies the upper floor of Toto — also in The MICHELIN Guide's selection — and features a minimalist ambiance, with a U-shaped counter for 16 guests and a central open kitchen, allowing diners to observe the chef's work closely. The concept? A single tasting menu combining Brazilian ingredients with refined French culinary techniques.Ryo Gastronomia, São Paulo
Following a comprehensive renovation, the new Ryo maintains its Japanese-inspired minimalist aesthetic and the connection to nature that has always defined its identity. The counter is the best place to enjoy the experience and watch Chef Edson Yamashita craft a delicate and tasteful omakase menu — with nearly surgical knife skills and remarkable precision.
Coconut + Lime + Mint, a dessert from Tuju, with Two MICHELIN Stars and One Green Star in São Paulo. © Rubens Kato/Tuju
Three Restaurants Retain Their MICHELIN Green Stars
While there are no new additions in this category, the Inspectors have noted that eco-responsibility is gaining momentum nationwide. Regardless of culinary level or cuisine type, initiatives to minimize environmental impact, communicate product origins, and value local biodiversity are increasingly common.São Paulo remains the front-runner, with the three sole restaurants holding a Green Star — A Casa do Porco, Corrutela, and Tuju — standing out as national standard bearers for responsible philosophies.
Clandestina, a new Bib Gourmand in São Paulo, which offers contemporary Brazilian cuisine with international touches. © Raphael Criscuolo/Clandestina
Five New Bib Gourmands Offering Great Value for Money
Since 1997, the Bib Gourmand has honored restaurants with the best quality-price ratio. This year, the Inspectors presented this award to five more establishments, all of which are in São Paulo: A Casa do Porco, Cepa, Clandestina, Jacó, and Manioca da Mata. With these additions, the Brazilian selection now includes 40 Bib Gourmand restaurants — 33 in São Paulo and seven in Rio de Janeiro.
Seared Canadian scallops, paglia e fieno in saffron sauce, Sicilian lemon, chives, and mujol caviar at Babbo Osteria in Rio de Janeiro. © Rodrigo Azevedo/Babbo Osteria
12 New Recommended Restaurants
While everyone knows about the famous Stars, it's important to remember that The MICHELIN Guide also highlights other restaurants that deserve a place in the selection for the quality of their cuisine, regardless of style.In both Rio de Janeiro and São Paulo, the number of establishments recommended continues to grow. With the 12 new additions this year, the total is now 84 restaurants: 30 in Rio de Janeiro and 54 in São Paulo. Among them, there are proposals for all tastes — from those that exalt the flavors of traditional Brazilian cuisine, such as Sal Gastronomia, to those focused on the sea, like OCYÁ Ilha. There are also those that invite you, without the risk of jet lag, to travel the world with your palate, to Italy (Babbo Osteria, Giulietta Carni, Marena Cucina, and Trattorita Evvai), Japan (Goya Zushi and Shin Zushi), Spain (Cala del Tanit) or Portugal (Quinta da Henriqueta).
New Recommended Restaurants in Rio de Janeiro:
Babbo Osteria
OCYÁ Ilha
Quinta da Henriqueta
Rufino Parrilla
New Recommended Restaurants in São Paulo:
Cala del TanitGiulietta Carni
Goya Zushi
Le Jardin
Marena Cucina
Sal Gastronomia
Shin Zushi
Trattorita Evvai
New Bib Gourmand Jacó in São Paulo, run by Young Chef Award winner Iago Jacomussi. © Guilherme Galembeck/Jacó
Three Special Awards for The MICHELIN Guide 2025
Gastronomy is undeniably a collective endeavor. The MICHELIN Guide, through its distinctions, recognizes top-quality cooking and the variety among high-level culinary offerings. Furthermore, it seeks to appreciate hospitality professionals whose dedication and passion enhance the dining experience. Therefore, the Inspectors have this year presented three Special Awards.Young Chef Award, presented by Mastercard:
Iago Jacomussi (Jacó, São Paulo)
Opening your own restaurant at just 26 is an admirable feat, though it comes as no surprise with Iago Jacomussi. A Le Cordon Bleu graduate, the chef worked in prestigious, MICHELIN-Starred establishments in Brazil (Evvai, Maní, and Tangará Jean-Georges), Portugal, and Denmark (Belcanto in Lisbon and Jordnær in Gentofte, near Copenhagen) before taking this significant step. Leading a young team, Iago advocates for a Brazilian-rooted, informal, technically crafted cuisine intended for sharing, enriched with global cultural references.Sommelier Award:
Marcelo da Fonseca Lopes Costa (Evvai, São Paulo)
Brazil's interest in oenology continues to expand, paralleled by the rise of proficient professionals dedicated to enhancing the gastronomic experience through thoughtful wine pairings. Marcelo da Fonseca, a young sommelier at Evvai, trained with the Wine & Spirit Education Trust and stands out for his elegance, amiable disposition, and passion when guiding guests in discovering outstanding wines that are perfect for their tastes.Service Award, presented by Sebrae:
Rodrigo Cavalcante (Tuju, São Paulo)
The precision, elegance, and personality of the service at Tuju, operating with clockwork accuracy, all take place under the stewardship of maître d' Rodrigo Cavalcante. He introduces the menu, knowledgeably explaining the concepts and details behind each dish crafted by Chef Ivan Ralston. Leading the dining team with discreet yet exemplary guidance, Rodrigo's approach significantly enhances the restaurant experience.
Pumpkin Salad | Alcoholic Vinaigrette | Tomato Sorbet, from Evvai, holder of Two MICHELIN Stars in São Paulo. © Tadeu Brunelli/Evvai
Hero Image: Pappardelle ripieno with smoked ricotta, yolk, and parmesan air, from Cala del Tanit in São Paulo. © Juliana Primon/Cala del Tanit
