Restaurants
The Musket Room
- 265 Elizabeth St., New York, 10012, USA
- $$$$ · Contemporary, American Contemporary
Add to favorites
Reserve a table

The Musket Room
- 265 Elizabeth St., New York, 10012, USA
- $$$$ · Contemporary, American Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
One Star: High quality cooking
Mary Frances Attea is the master and commander of this restaurant. Sleek glass-framed doors are a noticeable reprieve from the bustling stretch upon which it is set. Inside, the space is rustic, but in a stunning way—think Danish-style chairs, industrial lighting and mid-century-modern furniture.
Service is easy yet informed and complements the nature of this food—turned out by an all female-led kitchen team. Heartier yet wholly elegant plates encourage discourse among groups. Overall, this is cooking that's contemporary, subtle and contemplative. To wit: uni toast with poached shrimp and Calabrian chili, or quail with za'atar and fennel. Desserts are also thought provoking; while cocktails and wine pairings work wonders for those with dinner party plans.
Facilities & Services
- Air conditioning
- Brunch
- Restaurant offering vegetarian menus
- Terrace
Credit cards accepted
Location
Information

Dining In
8 minutes
Thanksgiving Recipes From MICHELIN Chefs
How to make a divine roast chicken, delightfully umami black cod, and pumpkin cheesecake.

Dining In
1 minute
Recipe: Pavlova from One Star The Musket Room in NYC
From Musket Room pastry chef Camari Mick comes this springy pavlova

Dining Out
1 minute
Dine at These MICHELIN-Starred Restaurants During NYC Restaurant Week
Score a reservation at one of these restaurants dishing out a menu at a fraction of the normal cost.

Dining Out
1 minute
NYC Chefs Join Lord Stanley at Chefs Club NY
Blanca’s Carlo Mirarchi, The Musket Room’s Matt Lambert, and Faro's Kevin Adey are cooking alongside Carrie and Rupert Blease this week.

Dining Out
1 minute
NYC’s The Musket Room to Host a New Zealand Charity Dinner
Chef and New Zealand-native Matt Lambert is donating all proceeds to the Christchurch Shooting Victims’ Fund.
News & Views
2 minutes
The MICHELIN Guide Celebrates One Million Followers on Instagram
Chefs and diners around the world are celebrating with us.
People
4 minutes
Breaking Ground: The Resilient Road of The Musket Room's Matt Lambert
Lambert's story is one of determination.