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MICHELIN Guide United States

Forsythia

  • 9 Stanton St., New York, 10002, United States
  • 40 - 60 USD • Italian
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MICHELIN Guide United States

Forsythia

  • 9 Stanton St., New York, 10002, United States
  • 40 - 60 USD • Italian
MICHELIN Guide’s Point Of View

The smell of fresh-baked focaccia wafting through the dining room is a comforting constant at this pasta haven. From the kitchen, servers ferry out warm slices as guests are seated, and after the first bite, it’s clear that nobody will be leaving. Every one of the pastas is made in-house, and shapes like maccheroni, spaghetti, rigatoni, and agnolotti lean on Roman preparations—like white pork ragù, carbonara, and amatriciana. An obvious starter is the suppli, a fried ball of risotto stuffed with mozzarella di bufala and set on a rich cacio e pepe-style sauce.

Overall, these hearty dishes are best split between two in a space that's quaint and worthy of a date. House-made gelato or, if you’re lucky, a slice of honey cake will round out the evening.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away

Information

+1 646-450-5406
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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