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MICHELIN Guide United States

Wayan

  • 20 Spring St., New York, 10012, United States
  • 50 - 88 USD • Indonesian, South East Asian
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Peekytoe crab fried rice, crispy pork ribs, and more available for takeout and delivery.

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MICHELIN Guide United States

Wayan

  • 20 Spring St., New York, 10012, United States
  • 50 - 88 USD • Indonesian, South East Asian
MICHELIN Guide’s Point Of View

This enticing Indonesian restaurant, brought to you by Chef/co-owner Cédric Vongerichten boasts a modern French flair. Located in ever-fashionable SoHo, the long and sleek restaurant is a riot for the senses, thanks to a lush, exotic décor filled with candles, pillows, live plants, and warm teak paneling.

The seasonal menu is divided into satays, sides, small and large plates, as well as a sprinkling of desserts. A tender, meaty Peekytoe crab cake arrives complete with notes of fenugreek, tamarind, and paired with a thatch of fresh micro herbs plus gently pickled cucumbers. Succulent pork ribs—glazed in soy tamarind with a flutter of sesame seeds and served with a refreshing tamarind-chili vinegar—is particularly satisfying.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant; one of our most delightful places

Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away

Information

+1 917-261-4388

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