Restaurants
Wayan
20 Spring St., New York, 10012, USA
$$$
·
Indonesian, South East Asian
Reserve a table
Wayan
20 Spring St., New York, 10012, USA
$$$
·
Indonesian, South East Asian
Located in ever-fashionable SoHo, this high-energy Indonesian restaurant is a party in the front and in the back. Warm teak paneling, live plants, and candles set the stage at the close-quartered bar and in the equally rowdy dining room. Chef/co-owner Cédric Vongerichten strikes his own balance of Indonesian and French inspiration, and a menu of satays, light and seafood-heavy small plates, and robust, nicely spiced entrees offers wide appeal to an equally diverse crowd. Escargot rendang with garlic-herb butter is a delight with batons of toasted brioche. Lobster noodles with black pepper butter hit a notch higher on the boldness scale, while the charred chicken lombok is comfort on a platter. A thoughtful cocktail menu adds fuel to the fun.
Location
Monday
12:00-15:30
17:30-22:00
Tuesday
12:00-15:30
17:30-22:00
Wednesday
12:00-15:30
17:30-22:00
Thursday
12:00-15:30
17:30-23:00
Friday
12:00-15:30
17:30-00:00
Saturday
11:30-15:30
17:00-00:00
Sunday
11:30-15:30
17:00-22:00
Dining Out
25 minutes
New York City Restaurant Week 2024, The MICHELIN Guide Way
Over 60 spots from Bib Gourmands to Stars in the Big Apple are participating in this year's Restaurant Week.
Features
3 minutes
The MICHELIN Guide's Only Indonesian Restaurant in New York
Cédric and Ochi Vongerichten delight diners at Wayan bringing the fun and flavors of Southeast Asia to Manhattan.
Features
6 minutes
Nine Foods On UNESCO's Intangible Cultural Heritage List
Where to taste food and food traditions from around the globe