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Café Carmellini

  • 250 Fifth Ave., New York, 10001, USA
  • $$$ · Mediterranean Cuisine, American

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New

Café Carmellini

  • 250 Fifth Ave., New York, 10001, USA
  • $$$ · Mediterranean Cuisine, American

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MICHELIN Guide’s Point Of View

Andrew Carmellini's return to fine dining is housed in the Fifth Avenue Hotel, a former Gilded Age gem now recast as an elegant NoMad stomping ground. The dining room bears a sumptuous throwback ambience with wood plank flooring, curved sapphire-blue velvet booths and caramel leather seating. The open kitchen turns out dishes that whiff of the Mediterranean, as in the crab mille-feuille, a neatly arranged tower of delicate wafers and sweet crabmeat in a golden-yellow Meyer lemon sauce. Scallops Cardoz is a heartwarming composition dedicated to the late Chef Floyd Cardoz and features beautifully seared bivalves with a turmeric-tinted and warmly spiced coconut milk sauce. The squab en croûte pairs rich and rosy breast meat and seared foie gras in a thin layer of pastry. 

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Credit cards accepted

Location

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+1 212-231-9200

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