Visitors to Caput Mundi—the "capital of the world"—can experience the best of hospitality and chef-driven cuisine at these MICHELIN-vetted hotel restaurants.
Healing through water—salus per aquam—is at the heart of the Roman approach to well-being. Here are the MICHELIN Guide’s top spa picks for finding relaxation and renewal in the Eternal City today.
Although Rome is not as historically linked to pasta production as Campania, it was in the Ancient city of Urbe that the most famous versions of the Italian dish first appeared.
Master of a style of wine service that has set the standard in Italy, Marco Reitano has been head sommelier at the Michelin Three Star La Pergola since 1994.
Beautiful at night and extraordinary on sunny days when the ponentino wind gives the city a luminous feel, Rome is a unique city in which thousands of years of artistic and architectural achievement make every stay here truly memorable.
Named after its panoramic view out to sea, 180° by Matthias Diether occupies the perfect spot in the beautifully regenerated Port Noblessner, which sits just a stone's throw from Estonia's UNESCO World Heritage Old Town