Toronto's most impressive restaurants will be in the MICHELIN Guide for the first time ever — a signal that the city’s flourishing culinary scene is as sophisticated as its hotel offerings.

Dive deep into the history of your favorite things to eat and drink at these food museums around the world.

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Whether your focus is on museums which preserve the country’s history, parks and gardens for a relaxing stroll amid luxuriant greenery, or historical fortresses, churches and districts with timeless appeal, you’ll find all of these in our recommendations for visitors wishing to explore the Serbian capital and discover its many treasures.

Travel the countryside on a gastronomic tour of restaurants recommended in the inaugural MICHELIN Guide Estonia 2022

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Across England, it’s the country house hotels and old coaching inns where playfulness and eccentricity are allowed to shine.

All we can ask from a hotel, other than having good service, is that it’s interesting — that it catches and continually holds your attention. And the most interesting hotels of the Nordic countries are exactly what you’d hope they’d be.

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Tourism is exploding in Croatia, especially along the country’s Adriatic coast, a stretch of shoreline that rivals nearly any other in terms of beauty, history, and hotels of all sizes.

In Siem Reap there’s a rare opportunity — a chance to sleep in authentic Khmer houses, constructed long ago, transported from all across Cambodia, and reassembled with their soul and story intact at Sala Lodges.

If you had a treehouse as a kid, you know how special it was to have a place of your own, perched high up and away from the colorless concerns of real life. It was your little world to build and customize and manipulate and modify. It’s a wonder you survived.

From the coast of Phuket to the Great Smoky Mountains in Tennessee, these 13 hotel farms supply their restaurants with a bounty of fruit, vegetables, and sometimes even ice cream.

Five recent discoveries from the hotel experts at the MICHELIN Guide.

In an intimate chat with Tristin Farmer of three-MICHELIN-Starred Zén, the chef shares his personal restaurant list and dining experiences from a recent trip to Spain.

Belgium's beautiful heritage of hotels

Forts and watchtowers typically stand guard on some pretty choice locations. That doesn’t change when they’re converted into hotels.

Five recent discoveries from the hotel experts at the MICHELIN Guide.