We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or California) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.
Hey, inspectors—sharing is caring.
This certainly looks delicious to me.
In my humble opinion, if you're eating barbecue and you don't end up with sauce on your person, it must not have been that good.
When in San Francisco, pastry lovers should head to The Village Pub.
Any other deep dish pizza fans out there?
One of the most perfect eggs I've seen in quite some time.
It's not often that this is true when someone says it.
Looks like I need to make a visit to The Diner the next time I'm in Washington, D.C. See you there?
Bet you didn't think you'd read the inspectors' thoughts on toilets.
While the meal was a treat at #Toriko, the warmed toilet seat on a cold evening was unexpected...and welcome!— Michelin Guide (@MichelinGuideNY) March 7, 2019
You had me at "deep-fried quesadillas."
The inspectors also dole out dating advice.
Don't forget to eat your vegetables.