Restaurants
The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
The Most Affordable MICHELIN Key Hotels in Mexico
Nine exceptional stays at extraordinary price points
The MICHELIN Guide Texas returns to Houston for 2025 reveal
Coveted MICHELIN Stars and other award distinctions will be revealed.
The MICHELIN Guide to Québec
Innovation, creativity and natural beauty make this province a must-visit.
Georgia Boy and Southern Belle by Joey Ward Bring Back Childhood Wonder
Mind-blowing dishes exhibit the simultaneous creativity and respect for tradition that make Atlanta special.
High-Design Spa Hotels in the Dolomites, Italy’s Most Scenic Mountain Range
Where contemporary design and sauna culture pay homage to this special region in the northern Italian Alps.
Restaurant Gordon Ramsay: The Inspectors Tell All on Its Understated Brilliance
The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.
E.J. Lagasse: The Youngest Chef Ever to Lead a Two MICHELIN Star Restaurant
At just 22 years old, E.J. brings a new chapter to Emeril’s in New Orleans.
About the MICHELIN Guide
Inside our history and the lives of our inspectors