Restaurants
The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
The Most Affordable MICHELIN Key Hotels in Mexico
Nine exceptional stays at extraordinary price points
The MICHELIN Guide Texas returns to Houston for 2025 reveal
Coveted MICHELIN Stars and other award distinctions will be revealed.
Akoko’s Aji Akokomi on Leading the Way for West African Cooking in London
To celebrate Black History Month, we hear from one of the UK’s leading Black restaurateurs and the founder of MICHELIN-Starred Akoko.
The MICHELIN Guide to Eating Out in San Antonio
There’s a meal for every mood in this culinary capital.
Vegan Dining in Paris: How Restaurateur Alice Tuyet Is Transforming French Cuisine
Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.
In Paris’ Saint-Germain-des-Prés, Classic Bistros Meet a New Generation
In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.
The MICHELIN Guide to Buckhead in Atlanta, Georgia
Buckhead's best restaurants and hotels include several MICHELIN Stars.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
