Restaurants
Carlos Delgado of Causa is The MICHELIN Guide Washington, D.C. 2024 Young Chef Award Winner
The chef immerses guests on a unique culinary journey through Peru.
Thi Nguyen of Moon Rabbit is The MICHELIN Guide Washington, D.C. 2024 Exceptional Cocktails Award Winner
Thi’s creative cocktails draw from tasty Vietnamese flavors.
William Simons of Albi is The MICHELIN Guide Washington, D.C. 2024 Sommelier Award Winner
His wine selection brilliantly complements hearth-fired Levantine dishes.
Jill Tyler of Tail Up Goat is The MICHELIN Guide Washington, D.C. 2024 Service Award Winner
Casual reality TV conversations and a splash of wine make guests feel at home.
Chef Ryan Ratino's Washington, D.C.
The chef behind One MICHELIN Star Bresca and Two MICHELIN Stars Jônt dishes on his favorite spots around town.
A Guide to Wood-Fired Cooking, London's Culinary Craze
Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.
A Classic New York Christmas: Five Traditional Ways to Celebrate the Season
Plus, where to eat and stay nearby.
Grant Achatz's Favorite Chicago Restaurants and His Next Dream
The culinary pioneer reflects on the city that welcomed Three MICHELIN Star Alinea.
About the MICHELIN Guide
Inside our history and the lives of our inspectors