Restaurants
The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
The Most Affordable MICHELIN Key Hotels in Mexico
Nine exceptional stays at extraordinary price points
The MICHELIN Guide Texas returns to Houston for 2025 reveal
Coveted MICHELIN Stars and other award distinctions will be revealed.
Neighborhood Guide: Makati for Every Kind of Traveler
Makati is a city of constant movement, where global flavors, local heritage and everyday creativity meet. This guide charts the best places to eat, stay and explore — from MICHELIN-recommended restaurants to markets, museums and pocket neighborhoods that reveal the city’s character up close.
Sweet Spot: Nicōsi Earns a Star With a Dessert-Only Tasting Menu
Pastry chefs take center stage at this San Antonio spot.
The Best Sandwiches in North America
The MICHELIN Guide Inspectors share their top picks between the bread.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
Feld Earns One MICHELIN Star in Year Two
Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.
About the MICHELIN Guide
Inside our history and the lives of our inspectors