The Dutch
- 131 Sullivan St., New York, 10012, United States
- 50 - 75 USD • American, American Contemporary
Take Away
From savory suppers, to a spirited brunch, Chef Andrew Carmellini menu is available for pick-up or delivery.
The Dutch
- 131 Sullivan St., New York, 10012, United States
- 50 - 75 USD • American, American Contemporary
MICHELIN Guide’s Point Of View
Buzzy and beloved since day one, Chef Andrew Carmellini’s The Dutch quickly became a major hit and SoHo institution. Its primo corner windows open on to the sidewalk, tempting guests inside with a stocked oyster bar, cozy banquettes and sharply dressed service staff.The menu is just as seductive as the space, familiar but with fresh updates. Highlights include a roundabout take on the plump fried oyster po’ boy, made here with mustard-pickled okra remoulade. Tasty pastas refresh the menu consistently; you might find black rigatini tossed with tender squid and spicy pork sausage, finished with fiery breadcrumbs. Desserts are divine, with fresh pies made daily, such as salted lime with passion fruit, nata de coco and coconut sorbet.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
Recipe: Cheddar Brat Corn Dogs
There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch.
Recipe: Heirloom Tomato Salad with Peach Vinaigrette
Try this summer salad from chef Jason Hua of The Dutch.
NYC's Ultimate Fried Chicken Guide
Fried chicken lovers should head to these Michelin-recognized restaurants serving up some exceptional fowl.
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