MICHELIN Guide’s Point Of View

Buzzy and beloved since day one, Chef Andrew Carmellini’s The Dutch quickly became a major hit and SoHo institution. Its primo corner windows open on to the sidewalk, tempting guests inside with a stocked oyster bar, cozy banquettes and sharply dressed service staff. The menu is just as seductive as the space, familiar but with fresh updates. Highlights include a roundabout take on the plump fried oyster po' boy, made here with mustard-pickled okra remoulade. Tasty pastas refresh the menu consistently; you might find black rigatini tossed with tender squid and spicy pork sausage, finished with fiery breadcrumbs. Desserts are divine, with fresh pies made daily, such as salted lime with passion fruit, nata de coco and coconut sorbet.