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MICHELIN Guide 2020

Charlie Bird

  • 5 King St., New York, 10012, United States
  • 32 - 150 USD • Italian
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MICHELIN Guide 2020

Charlie Bird

  • 5 King St., New York, 10012, United States
  • 32 - 150 USD • Italian
MICHELIN Guide’s Point Of View

Of all the out-of-the-way restaurants that dot this stretch of SoHo, none are hipper than Charlie Bird. You’ll be greeted by a blast of beats upon entry, where a long bar leads to the cool brick-lined dining space armed with leather seats. From there, things just take off: along with a clever menu, upbeat service, and a thoughtful wine list brimming with interesting old-world selections, the kitchen delights long before Chef/co-owner Ryan Hardy’s renowned pastas hit your palate. These may include rigatoni with fennel-roasted suckling pig; or spaghetti alla carbonara formed into a nest and topped with buttery spring onions, smoked bacon and a bright yellow duck egg. A warm chocolate budino with olive oil ice cream is insanely creamy and utterly dreamy.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+1 212-235-7133
Opening hours
Open lunch & dinner daily

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