MICHELIN Guide United States

Charlie Bird

  • 5 King St., New York, 10012, United States
  • 32 - 150 USD • Italian, Contemporary
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MICHELIN Guide United States

Charlie Bird

  • 5 King St., New York, 10012, United States
  • 32 - 150 USD • Italian, Contemporary
MICHELIN Guide’s Point Of View

Of all the restaurants that dot this stretch of SoHo, none are hipper and hotter than Charlie Bird. You’ll be greeted by a blast of beats upon entry, where a long bar leads to the cool brick-lined dining space armed with leather seats.

From there, things just take off: along with a clever menu, upbeat service, and a thoughtful wine list brimming with interesting old-world selections, the kitchen delights long before Chef/co-owner Ryan Hardy’s renowned pastas hit your palate. These may include rigatoni with fennel-roasted suckling pig; or spaghetti alla carbonara formed into a nest and topped with buttery spring onions, smoked bacon and a bright yellow duck egg. A warm chocolate budino with olive oil ice cream is insanely creamy and utterly dreamy.

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Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away

Information

+1 212-235-7133
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Sunday

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