Charlie Bird
- 5 King St., New York, 10012, United States
- 32 - 150 USD • Italian, Contemporary
Take Away
Order their Signature Beach Kit for pick up, Sat & Sun and find a sandy beach for the day!
Charlie Bird
- 5 King St., New York, 10012, United States
- 32 - 150 USD • Italian, Contemporary
MICHELIN Guide’s Point Of View
Of all the restaurants that dot this stretch of SoHo, none are hipper and hotter than Charlie Bird. You’ll be greeted by a blast of beats upon entry, where a long bar leads to the cool brick-lined dining space armed with leather seats.
From there, things just take off: along with a clever menu, upbeat service, and a thoughtful wine list brimming with interesting old-world selections, the kitchen delights long before Chef/co-owner Ryan Hardy’s renowned pastas hit your palate. These may include rigatoni with fennel-roasted suckling pig; or spaghetti alla carbonara formed into a nest and topped with buttery spring onions, smoked bacon and a bright yellow duck egg. A warm chocolate budino with olive oil ice cream is insanely creamy and utterly dreamy.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
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