Restaurants
The Clocktower
- 5 Madison Ave., New York, 10010, USA
- $$$$ · English, Contemporary
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Find bookable restaurants near meThe Clocktower
- 5 Madison Ave., New York, 10010, USA
- $$$$ · English, Contemporary
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MICHELIN Guide’s Point Of View
Nothing says “Brit” like a billiards room and there’s one to be enjoyed at this swanky dining room of the New York Edition hotel. The space, typically full to the brim, has a refined look, with high ceilings, handsome wood-paneling and every inch of wall space covered with framed pictures of the good and great.
There’s an elevated and contemporary British accent to the menu. Their version of fish and chips takes the national treasure to a new level. Beef Wellington may be a classic, but it isn't resting on any laurels here. Roasted Long Island duck is served with a chutney made from plum and shallots alongside woodsy chanterelles, but it's the chocolate torte with Earl Grey ice cream that you'll remember.
Featured in:
Facilities & Services
- Air conditioning
- American Express credit card
- Brunch
- Credit card / Debit card accepted
- Diners Club credit card
- Interesting wine list
- Mastercard credit card
- Visa credit card
- Wheelchair access
Information
Opening hours
Monday
7 AM-10:30 AM
5 PM-10 PM
Tuesday
7 AM-10:30 AM
5 PM-10 PM
Wednesday
7 AM-10:30 AM
5 PM-10 PM
Thursday
7 AM-10:30 AM
5 PM-10 PM
Friday
7 AM-10:30 AM
5 PM-10 PM
Saturday
7 AM-10:30 AM
11:30 AM-2:30 PM
5 PM-10 PM
Sunday
7 AM-10:30 AM
11:30 AM-2:30 PM
5 PM-10 PM

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Recipe: The “After Eight” Dessert
This treat served at The Clocktower in NYC is a modern take on the mint chocolate U.K. favorite.
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Chef Spotlight: The Clocktower’s Pastry Chef Brian Yurko
At The Clocktower, Jason Atherton’s first foray into America’s dining scene in Manhattan’s Flatiron District, the end of the meal is truly sweet. And it’s all thanks to Brian Yurko, the executive pastry chef.
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Q&A with The Clocktower’s Jason Atherton (Video)
The chef discusses his restaurant empire, the state of British food, and the cities at the top of the culinary game.
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1 minute
The Best Bread Service According to Michelin Inspectors
These loaves are certainly worth the dough.
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The First Day I Got My Michelin Stars: The Clocktower’s Jason Atherton
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