Restaurants
The Clocktower
Reservations are not available for this restaurant on our site
Find bookable restaurants near meThe Clocktower
Nothing says “Brit” like a billiards room and there’s one to be enjoyed at this swanky dining room of the New York Edition hotel. The space, typically full to the brim, has a refined look, with high ceilings, handsome wood-paneling and every inch of wall space covered with framed pictures of the good and great.
There’s an elevated and contemporary British accent to the menu. Their version of fish and chips takes the national treasure to a new level. Beef Wellington may be a classic, but it isn't resting on any laurels here. Roasted Long Island duck is served with a chutney made from plum and shallots alongside woodsy chanterelles, but it's the chocolate torte with Earl Grey ice cream that you'll remember.
Facilities & Services
- Air conditioning
- Brunch
- Interesting wine list
- Wheelchair access
Credit cards accepted
Location
Information
New York City Hotels with Restaurants in The MICHELIN Guide
The complete MICHELIN Guide experience from room to room service.
David Rockwell on Restaurant Architecture and Design, and His Go-To Spots
The man behind the design of some of the MICHELIN Guide's most dazzling spaces dishes on everything.
New York City Hotels as Stunning as Their MICHELIN Restaurants
MICHELIN Guide restaurants provide unforgettable experiences. So do MICHELIN Guide hotels. Here are the places in New York City where you can have both.
Dine at These MICHELIN-Starred Restaurants During NYC Restaurant Week
Score a reservation at one of these restaurants dishing out a menu at a fraction of the normal cost.
Recipe: The “After Eight” Dessert
This treat served at The Clocktower in NYC is a modern take on the mint chocolate U.K. favorite.
Q&A with The Clocktower’s Jason Atherton (Video)
The chef discusses his restaurant empire, the state of British food, and the cities at the top of the culinary game.
The Best Bread Service According to Michelin Inspectors
These loaves are certainly worth the dough.
The First Day I Got My Michelin Stars: The Clocktower’s Jason Atherton
We get the world's most celebrated chefs to spill what it was like when their restaurants received Michelin stars.
