Restaurants
Eleven Madison Park
11 Madison Ave., New York, 10010, USA
$$$$
·
Vegan, Innovative
Reservations are not available for this restaurant on our site
Find bookable restaurants near meEleven Madison Park
11 Madison Ave., New York, 10010, USA
$$$$
·
Vegan, Innovative
Three Stars: Exceptional cuisine
Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases.
The plant-based menu is a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning. Toothsome braised seitan, wrapped in spinach and dressed with morels, is amplified with luscious sauce work.
Desserts, perhaps a frozen cherry blossom and rose confection dressed with strawberries, are equally accomplished.
Location
Monday
5:30 PM-10 PM
Tuesday
5:30 PM-10 PM
Wednesday
5:30 PM-10 PM
Thursday
5 PM-11 PM
Friday
5 PM-11 PM
Saturday
12 PM-2 PM
5 PM-11 PM
Sunday
12 PM-2 PM
5 PM-11 PM
MICHELIN Guide Ceremony
3 minutes
Joseph Rhee of Jean-Georges is The MICHELIN Guide New York 2024 Young Chef Award Winner
With impressive technique, he has served Jean-Georges diners for over a decade.
Features
6 minutes
Michelin Chefs Share their Favorite Holiday Dishes
From Thanksgiving sides to indulgent New Year’s Eve treats, 18 chefs share their must-haves for festive dining spreads.
Travel
6 minutes
Behind the Scenes of Eleven Madison Park's New Clemente Bar
The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.
Dining Out
2 minutes
If You Can't Stand the Heat: 5 MICHELIN Chefs On Constructive Criticism
Thoughtful tips for giving and receiving feedback from front-of-house to behind-the-scenes.
Sustainable Gastronomy
4 minutes
How 3 Vancouver Restaurants Champion Local Ingredients
The vast landscape offers the freshest flavors.
MICHELIN Guide Ceremony
3 minutes
Bailey Hayward of Gary’s is The MICHELIN Guide Vancouver 2024 Service Award Winner
She loves to take care of people and make guests feel at home.
MICHELIN Guide Ceremony
3 minutes
Ashleigh Forster of DaNico is the MICHELIN Guide Toronto 2024 Sommelier Award Winner
Spotlighting Italian wines, her deep expertise shines.
Features
3 minutes
The Best Food in Mexico’s Baja California Vineyards
Sip wine, savor food, and enjoy the view.