This modern and elegant dining room displays the virtues of symmetry, with not so much as a single chair pushed out of its proper place. Everything is custom made, from the staff’s sharp suits to the handblown water vases. It's all evidence of Chef Daniel Humm’s masterful precision that extends through the cuisine as it artfully unfolds before each guest.

The kitchen has a signature way with delicate presentations; and the menu beams with pristine ingredients that are handled with impressive creativity. Courses are so well conceived that they often seem as continuations of the same dish; specialties tend to reflect a flair for the dramatic that suit this luxurious room. The pasty team further enhances your dining experience by making sure that every meal ends on a high note.

Cocktails are a must and the beverage program has featured expertly crafted sips highlighting a range of botanicals, including green tomato, yuzu, and sesame. The Manhattan Cart tempts tastebuds with a bespoke version of the classic cocktail prepared tableside.