Feedback
MICHELIN Guide New York State

Upland

  • 345 Park Ave. South, New York, 10019, United States
  • 50 - 75 USD • Mediterranean Cuisine, American Contemporary
Take Away

Pies, pasta, and salads available for takeout and delivery.

Book
MICHELIN Guide New York State

Upland

  • 345 Park Ave. South, New York, 10019, United States
  • 50 - 75 USD • Mediterranean Cuisine, American Contemporary
MICHELIN Guide’s Point Of View

The stars must have aligned to bring restaurateur Stephen Starr and design firm Roman and Williams together to form this bright culinary retreat along Park Avenue South. Everything seems to click at Upland—the setting is urbane and cozy, with vintage floors as well as glowing jars of preserved lemons and backlit wine bottles lining the walls. Earthy and bountiful, it is an ideal backdrop for the Mediterranean-influenced cooking. A meal from this kitchen team might reveal sprouted fava-bean falafel paired with a tahini- garlic- and cashew-sauce; or estrella, star-shaped tubular pasta with hearty chicken livers and herbs. Yuzu soufflé with calamansi curd makes for a crowning finish.

For those traveling to Miami, a South Beach outpost has crowds swooning.

Show More Show Less
  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted
  • Take away
  • Booking essential - dinner

Information

+1 212-686-1006

Nearby Restaurants

Related Reads

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information