Upland
- 345 Park Ave. South, New York, 10019, United States
- 50 - 75 USD • Mediterranean Cuisine, American Contemporary
Take Away
Pies, pasta, and salads available for takeout and delivery.
Upland
- 345 Park Ave. South, New York, 10019, United States
- 50 - 75 USD • Mediterranean Cuisine, American Contemporary
MICHELIN Guide’s Point Of View
The stars must have aligned to bring Chef Justin Smillie, restaurateur Stephen Starr and design firm Roman and Williams together to form this bright spot along Park Avenue South. Everything seems to click at Upland—the design is urbane and cozy, with vintage floors as well as glowing jars of preserved lemons and backlit wine bottles lining the walls. Earthy and bountiful, it’s the ideal backdrop for Smillie’s Mediterranean-influenced dishes. A meal from this kitchen might reveal sprouted fava-bean falafel paired with a tahini- garlic- and cashew-sauce; or estrella, star-shaped tubular pasta with chicken livers and herbs. Yuzu soufflé with calamansi curd makes for a crowning finish.
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