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MICHELIN Guide 2020

Rezdôra Osteria Emiliana

  • 27 E. 20th St., New York, 10003, United States
  • 51 - 51 USD • Italian
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MICHELIN Guide 2020

Rezdôra Osteria Emiliana

  • 27 E. 20th St., New York, 10003, United States
  • 51 - 51 USD • Italian
MICHELIN Guide’s Point Of View

If you’ve been lucky enough to sample the ethereal items of Emilia-Romagna, you’re in for a real treat at Chef Stefano Secchi and David Switzer’s delightful venture. Tucked into a chic, well-designed osteria in the Flatiron District, this buzzed-about spot brings the region’s singular style of Italian cooking home. While rotating specials and pastas are at the top of the charts here, kick things off with light and airy gnocco fritto—a trio of puffy gnocchi topped with imported mortadella, Prosciutto di Parma and finocchiona. Then move on to anolini di Parma, filled with savory stracotto and sporting a thin layer of parmigiano sauce. With a delicate roasted leek cappelletti served over a heady purée of black mushrooms and spring peas, who needs more sweet?

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Information

+1 646-692-9090
Opening hours
Closed: Monday-Sunday lunch

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