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MICHELIN Guide United States

Rezdôra

  • 27 E. 20th St., New York, 10003, United States
  • 50 - 90 USD • Italian, Emilian
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MICHELIN Guide United States

Rezdôra

  • 27 E. 20th St., New York, 10003, United States
  • 50 - 90 USD • Italian, Emilian
MICHELIN Guide’s Point Of View

If you’ve been lucky enough to sample the ethereal items of Emilia-Romagna, you’re in for a real treat at Chef Stefano Secchi and David Switzer’s delightful venture. Tucked into a chic, well-designed osteria in the Flatiron District, this buzzed-about spot brings the region’s singular style of Italian cooking home.While rotating specials and pastas are at the top of the charts here, kick things off with light and airy gnocco fritto—a trio of puffy gnocchi topped with imported mortadella, Prosciutto di Parma and finocchiona. Then move on to anolini di Parma, filled with savory stracotto and sporting a thin layer of parmigiano sauce. With a delicate roasted leek cappelletti served over a heady purée of black mushrooms and spring peas, who needs more sweet?

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

Bulk of produce comes from nearby Union Square Green Market four days a week; two additional days
Supplementary produce is through a supplier who works with local farmers.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away

Information

+1 646-692-9090

Nearby Restaurants

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