Restaurants
Rezdôra
27 E. 20th St., New York, 10003, USA
$$$$
·
Italian, Regional Cuisine
Reservations are not available for this restaurant on our site
Find bookable restaurants near meRezdôra
27 E. 20th St., New York, 10003, USA
$$$$
·
Italian, Regional Cuisine
One Star: High quality cooking
If you’ve been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you’re in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region’s signature cuisine stateside.
Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée, all but guarantee a return visit.
Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée, all but guarantee a return visit.
Facilities & Services
- Air conditioning
- Brunch
Credit cards accepted
Location
Information
Dining Out
4 minutes
The MICHELIN Guide to Dining Around New York's Madison Square Garden
Whether you're catching a game or a concert, here's where to dine and stay around the Garden.
Features
2 minutes
New York City’s Inaugural “Make Food, Not Waste” Restaurant Week
Eradicating food waste, one plate at a time.
Travel
6 minutes
Neil Patrick Harris and David Burtka’s New York is the Ultimate City Guide
The dynamic duo make Manhattan theirs filled with art, culture, and shopping.
Features
2 minutes
New York’s Pasta Pro, Stefano Secchi, on His Latest Spot
Newly minted Massara honors the cuisine of Campania.
Travel
2 minutes
Chef Stefano Secchi’s NYC: His Top Spots Beyond the Kitchen
The chef behind One MICHELIN Star Rezdôra shares his favorite eats and activities, from indulgent gelatos to impressive feasts for out-of-towners.
Travel
1 minute
Where Daniel Boulud Goes In New York
The chef who has made Manhattan home for more than three decades spills on where he eats, drinks, and enjoys the city.
Features
5 minutes
13 Ingredients Chefs are Prioritizing in 2024
New year, new ingredients: chefs, they're just like us.
Dining In
1 minute
Recipe: Rezdôra's Gnocchi di Zucca from One Star Rezdôra in New York
These pumpkin gnocchi taste delicious and plate beautifully
