abcV
- Gramercy, Flatiron & Union Square
- 25 - 50 USD
- Vegetarian
MICHELIN Guide’s Point Of View
Another offspring in Jean-Georges Vongerichten’s ABC family, and his first vegetarian restaurant, may have been long in the planning but its confidence is writ large: this isn’t about vegetables impersonating protein—it’s about giving them star billing in their own right. Behind the glass wall, his kitchen uses plenty of modern techniques to produce dishes that are perky, colorful and satisfying. The best options are those of international provenance, such as spinach spaghetti with broccoli and kale; and creamy tofu with crispy yuba and ponzu. White, bright but dotted with color, the room shouts freshness and vigor; the vibe is fun and hearteningly devoid of New Age smugness or pious worthiness. Just check your coat and your prejudices on your way in.
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
Quite comfortable. Our most delightful places
Price
25 - 50 USD
Services
- 4 Notable cocktail list
- a Wheelchair accessible
- r Outdoor dining
- ˆ Brunch
- E Establishment totally or partly reserved for non-smokers
- Ä New establishment in the guide
- ä Breakfast
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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