MICHELIN Guide New York State
abcV
- 38 E. 19th St., New York, 10003, United States
- 50 - 75 USD • Vegetarian, Contemporary
Take Away
Plant based, artisanal and organic fare all ready for pick-up, delivery : Tue-Sat 4-9PM.
MICHELIN Guide New York State
abcV
- 38 E. 19th St., New York, 10003, United States
- 50 - 75 USD • Vegetarian, Contemporary
MICHELIN Guide’s Point Of View

Tucked inside the flagship showroom of ABC Carpet & Home, this restaurant offers elevated vegetarian food in a beautiful, minimalist space. A clean aesthetic dominates the space, with pretty, mismatched chandeliers and colorful bursts of lime green and fuchsia-colored panes. An open kitchen, takeout counter and bar bring a buzzy, happy energy to the space.The menu is detailed and clever, offering bright dishes for breakfast, lunch and brunch. Think planks of buttery carrots, energizing morning shakes, dosas and tonics. Ruby-red roasted beets are fanned onto a dish with dabs of vibrant green avocado purée, cornichons and chili aïoli; while a tangle of bucatini is studded with tender artichokes, spigarello, mint and fermented garlic.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant; one of our most delightful places

Michelin CSA
1 minute
A Summer Vegetable Meal Kit from Chefs Neal Harden and Jean-Georges Vongerichten
The MICHELIN Guide’s CSA program in collaboration with Norwich Meadows Farm now features a special edition meal kit, just in time for peak summer.
Dining Out
2 minutes
New Dishes to Try in NYC This Summer
Make the most of the sunshine and head to these eight restaurants for their seasonal fare.
Dining Out
2 minutes
6 Vegetable-Forward Restaurants in New York City
Get your produce fix at one of these eateries.