Restaurants
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The Most Affordable MICHELIN Guide Hotel in New York
The Jane Hotel offers the essentials at an unbeatable price (if you’re willing to share a restroom).
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Genesis House Puts a Delicious Twist on Classic Korean Cuisine
Modern memories meet timeless tradition.
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Market-Driven Flavors and Organic Wines Take Center Stage at Krüs Kitchen
This Coconut Grove spot is a must visit.
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David Chang Adds His Glittering Touch (and Taste) to the SAG Awards
The winner for best menu goes to Chef David Chang.
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Curtis Duffy on Ever, Mentorship, and His New Memoir
The talented Chicago chef reflects on his decades of hard work and his plans for the future.
The Best Hotels in Ireland: All the Michelin Keys
Explore every Key hotel in Ireland selected by our Michelin Inspectors.
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Orlando Set to Host The MICHELIN Guide Florida 2025 Ceremony
O-Town prepares to welcome the Sunshine State's top culinary talents.
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Three MICHELIN Stars, Now What? Chefs on Evolution Beyond Excellence
What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.
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About the MICHELIN Guide
Inside our history and the lives of our inspectors