Restaurants

The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.

The Most Affordable MICHELIN Key Hotels in Mexico
Nine exceptional stays at extraordinary price points

The MICHELIN Guide Texas returns to Houston for 2025 reveal
Coveted MICHELIN Stars and other award distinctions will be revealed.
The Cheapest MICHELIN-Star Restaurants For Dinner in the UK & Ireland
Discover the most affordable MICHELIN-Star dinners in the UK and Ireland.

The Cheapest MICHELIN-Star Restaurants For Lunch in the UK & Ireland
Discover the lunch menus offering great value for money alongside a MICHELN-Star experience.
Exploring the Impressive Boom in Moselle Wines, France
Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.

The Ledbury: An Inspector Visits a Restaurant as Loveable as it is Acclaimed
Visiting this Three-MICHELIN-Star London restaurant, our Inspector finds The Ledbury to be a happy, friendly place with dishes to die for.

Paris Restaurant Rules: 10 Mistakes to Avoid
Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, from ordering tips to local dining etiquette, and elevate your experience at the city’s cafés and bistros.

About the MICHELIN Guide
Inside our history and the lives of our inspectors