People
2 minutes
My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau
The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.
Dining Out
1 minute
Behind the Bib: Table, Donkey and Stick (Video)
“Breaking bread is what people do to commune with one another, to share in an experience, so that’s what we’re trying to create.” — Matt Sussman, Founder
Dining Out
2 minutes
Danny Meyer Debuts Maialino Mare in D.C.’s Navy Yard
The restaurateur’s first full-service concept in the District is open for business.
News & Views
1 minute
MICHELIN Guide Netherlands 2020 Selection
This year's guide features eight new starred restaurants.
People
3 minutes
Chef Manish Mehrotra Is On a Mission to Elevate Indian Cuisine for Fine Dining
Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.
Dining Out
1 minute
Dine at These MICHELIN-Starred Restaurants During NYC Restaurant Week
Score a reservation at one of these restaurants dishing out a menu at a fraction of the normal cost.
Dining Out
1 minute
Torien Brings Yakitori Omakase to New York City
It's yakitori master Yoshiteru Ikegawa’s first stateside location.
