Delicious Discoveries Across California
The MICHELIN Guide’s virtual Family Meal event uncovers 25 inspector-approved restaurants showcasing new and inspiring culinary talent.
Going Green at SingleThread
Kyle and Katina Connaughton are among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
The MICHELIN Guide Italy 2021 unveiled
Michelin is pleased to unveil its new edition of the MICHELIN Guide Italy 2021 during the 66th edition. This occasion also marked the debut of a new distinction – the MICHELIN Green Star – awarded to chefs who promote sustainable cooking.
Going Green at Quince
Chef Michael Tusk is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
33% of MICHELIN Starred Restaurants open in Week 47 (11/16 - 11/22)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Acquerello's Silky, Smoky Thanksgiving Potatoes
A recipe from Chef Suzette Gresham's Two-MICHELIN-Starred kitchen
