Features 2 minutes 31 July 2018

Michelin Inspector Field Notes: July 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.


We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.

Consider this a public service announcement.

There is great lamb neck to be had at Bellwether.

Who doesn't love a good late-night bite?

Sometimes solo dining forces our inspectors to come up with imaginary friends.

Are changes coming to Maude's Liquor Bar?

Labneh is featured in two separate preparations at Michael Mina.

It's hard to say no to a good plate of hummus, and this one from Sababa in D.C. looks divine.

You should definitely do this the next time you visit Mile End.

A food and drink pairing at the recently opened Passerotto.

No one likes the taste of tennis shoes.


Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.