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Mélisse
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Mélisse
Chef Josiah Citrin's flagship celebrates a certain kind of fine dining experience that will never go out of style. Slip in through a discreet side entrance to enter the enclosed space within Citrin, a private room that combines a vibe-y underground feel with classic luxury. The kitchen employs bold flavors and decadent sauces, blending French traditions with a bit of contemporary whimsy. The results are both eye-catching and indulgent, from intricate canapés to a knockout dish of duck “Rouennaise,” featuring a decadent sauce made with the help of an antique silver press; on the side, “ducks in a duvet” is a swanky take on pigs in a blanket. Service is engaging and full of charm, down to a wine program offering surprising rarities at a reasonable expense.
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Michelin Chefs Share their Favorite Holiday Dishes
From Thanksgiving sides to indulgent New Year’s Eve treats, 18 chefs share their must-haves for festive dining spreads.
Gaggenau's Black Jacket Society Welcomes Michael Tusk, Jordan Kahn, and Josiah Citrin
Discussing fine dining, hobbies, restaurant personalities, and their own legacies.
Inside the 2023 California MICHELIN Guide Ceremony and Afterparty
It was an evening filled with Stars under the stars.
Recipe: Citrin's Ahi Tuna Tartare
Chef Josiah Citrin of One Star Citrin and Two MICHELIN Star Mélisse in Santa Monica offer this recipe for ahi tuna tartare.
Thanksgiving Wine Recommendations From Two MICHELIN Star Mélisse
Mélisse wine director Matthew Luczy recommends four wines from Wine Access for Thanksgiving dinner.
Pairing Starward Whisky Cocktails With Chicken and Duck at Two Star Mélisse
This is part 3 of the MICHELIN x STARWARD G*Astronomy Series. Today we're at Mélisse in Santa Monica, California. Mélisse first earned its stars in ...
