Restaurants
Vancouver's Thriving Zero-Proof Beverage Scene
You don’t need alcohol to have fun.
Austin’s Emmer & Rye Is All In on Texas
They're laser-focused on Lone Star State ingredients that others ignore.
5 Facts About Masala y Maiz from Netflix’s "Chef’s Table"
Blending Indian, Mexican, and East African flavors.
Grant Achatz's Favorite Chicago Restaurants and His Next Dream
The culinary pioneer reflects on the city that welcomed Three MICHELIN Star Alinea.
Josh Mummert of Kumiko is The MICHELIN Guide Chicago 2024 Young Chef Award Winner
500 stomps on the dough lead to his ideal udon.
Tim Flores and Genie Kwon of Kasama are The MICHELIN Guide Chicago 2024 Service Award Winners
The world’s first MICHELIN-Starred Filipino restaurant embodies down-to-earth hospitality.
Scott Stroemer of Galit is The MICHELIN Guide Chicago 2024 Sommelier Award Winner
He introduces Middle Eastern wines from historic winemaking regions like Armenia and Lebanon.
Olivia Fadden of Beity is The MICHELIN Guide Chicago 2024 Exceptional Cocktails Award Winner
She creatively reuses kitchen ingredients for delicious Lebanese flavors.
About the MICHELIN Guide
Inside our history and the lives of our inspectors