Restaurants
The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
The Most Affordable MICHELIN Key Hotels in Mexico
Nine exceptional stays at extraordinary price points
The MICHELIN Guide Texas returns to Houston for 2025 reveal
Coveted MICHELIN Stars and other award distinctions will be revealed.
Gaggenau Showcases Its Newest Collection at San Francisco’s Quince
The high-end appliance brand is launching its Expressive Series at culinary events across the United States.
California is the Center of the Slow Food Revolution
The famed organization chose the Golden State as its North American home this year.
Hotels for Wine Lovers in the United States and Canada
At these MICHELIN hotels, the wine list doesn’t just pair with dinner—it practically tucks you in.
Hot Take? Shaved Ice is Cool This Summer
The refreshing treat is popping up on menus everywhere.
Chef David Chang’s Guide to Los Angeles
From California to New York, the Momofuku founder has been a pioneer in Asian cuisine in the United States.
About the MICHELIN Guide
Inside our history and the lives of our inspectors