Discover the latest Parisian restaurants to be awarded for their great value for money in The MICHELIN Guide France 2024

It can require a long, complex journey to reach these far-flung hotels, but the fantastic landscapes and otherworldly ambience of their locations make the payoff immeasurable.

Perfected over centuries, the great hotels of the English countryside offer a peerless mix of service, comfort, and coziness, with a view back into the beginnings of modern hospitality.

Settlers once rushed west for precious metal. To us, today’s California gold is the unprecedented number of iconic hotels in the north.

You don’t get a piece of land like Big Sur — or a hotel like Post Ranch Inn — without a lot of providence and protection. Both are spectacular success stories, but not without cost.

The Inn at the Roman Forum has its very own ruins. It's also a One MICHELIN Key hotel.

A Victorian mansion in the California wine country is now the Madrona, an uncompromising hotel that owes its brash design to the rebellious Aesthetic Movement of the late 19th century. Oscar Wilde would be proud.

Spotlighting the sometimes-overlooked cities is their signature style.

MICHELIN-Starred chef Pierre Gagnaire has mastered the art of cooking and eating well. Here, he gives MICHELIN a peek into his address book of favorite spots in Paris.

Seven hotels in spaces that have stood the test of time through decades and centuries of Parisian history. You can feel it in the corridors.

The chef behind Three Starred Atelier Crenn in San Francisco reveals her favorite haunts in the 'City of Light.'

In some of the chicest, most well-appointed hotels in Paris, these seven bars provide a simply extraordinary setting in which to unwind with a drink

Seven hotels that live up to every expectation of The MICHELIN Guide – hip, fun and beautifully designed – and just so happen to represent the most affordable in our Parisian selection

Seven hotels that range from just 11 to 17 rooms. Small size means extremely personal service.

The only thing boutique hotels have in common these days is a desire to be different. You know it when you see it, and you’ll see it at these hotels in Paris.

In the 6th arrondissement of Paris, the Pavillon Faubourg Saint-Germain – a hotel previously frequented by James Joyce, Léo Ferré and T.S. Eliot – has been given a discerning and elegant makeover

Here are a few essential recommendations to help you prepare for (and enjoy) your stay in Paris

From timeless classics to reimagined Parisian staples, our Inspectors reveal the city’s quintessential bistro dishes.