An hour from the legendary break at Nazaré, Noah Surf House is creating its own nucleus of surf culture. Except you don’t have to surf to be a part of it. But you should try at least once. But it’s okay if you don’t.

“Take Your Daughter to Work Day” hits different when work that day is at the Whitby, and when it’s her first time ever staying in a hotel. But not just any hotel — the Whitby is a Firmdale hotel.

As a whole, Japan’s hotels have long been thought of as restrained and innocuous. But there are emotions to be found. You just need to know where to look.

Glamping is a divisive word, provoking reactions that range from happiness to hostility. Call these tent hotels and luxury camps whatever you’d like — they’re all supremely stylish, and offer a smoother way to rough it.

The best spots around the world at unbelievable savings now through May 8th.

For unique views of the metropolis on the Bosphorus and world-class cuisine recommended by MICHELIN inspectors, these rooftop restaurants are where it’s at. So, where in Istanbul should you book to be sure to have the best experience of all this first-hand? Our inspectors have collated 10 establishments that deserve a slot in your itinerary.

Residents of the Azores are fiercely protective of their islands’ natural gifts. They’ve long been wary of tourism, but hotels like Santa Barbara Eco-Beach Resort show they’re slowly starting to come around — on their own terms.

The demand for zero-kilometer cuisine has helped fuel the growth of the farm hotel, where guests are welcome to work for their meals.

Not stimulated by sustainability? Take a look at Secret Bay. This is one of the world’s most captivating and luxurious hotels — and one that’s in true harmony with its environment.

A visit to nature.

Is it a castle? Is it a château? Is it farmhouse? It doesn’t matter. Domaine des Etangs celebrates its history, but isn’t bound by it.

The Quoin is hardly just a boutique hotel. It’s a harbinger. When a hotel of this quality finally arrives in a place like this, it means something is happening. Now’s the perfect time to pay attention.

Lucy Lieberman on the remorse of removing hotels from our selection, and her favorite MICHELIN Guide hotels for the new year.

Need a break? We do too. Check out our best deals on through January 30.

Cheese, brews, and views in the Green Mountain State.

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

A cornerstone of cuisine with plenty to explore.

A warm break south of the equator in Argentina.