In case you missed it, we paired up Emily in Paris actor Lucas Bravo with the show's culinary consultant, MICHELIN One Star and Green Star Anona chef Thibaut Spiwack for a blind taste test. In part two, we put the two talents together for an honest conversation about what it's like to create food for television—there might have been an on-set accident involving burners—and why green gastronomy and vegan cuisine matters.
Below, check out the full conversation and then check out more of our sustainably minded content.
