MICHELIN Guide France

Anona

  • 80 boulevard des Batignolles, Paris, 75017, France
  • 39 - 95 EUR • Modern Cuisine
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Take Away

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MICHELIN Guide France

Anona

  • 80 boulevard des Batignolles, Paris, 75017, France
  • 39 - 95 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Spot-on gourmet cuisine depicts this establishment in a buzzy neighbourhood of the smart 17th district of Paris. The chef, who boasts a star-studded CV, skilfully and cleverly showcases produce from the Paris region, with a firm emphasis on sustainable development and the desire to rock the culinary applecart. Attractive, concise lunchtime menu; in the evening, 5- or 7-course set menu inspired by market availability.

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  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Offering responsible cuisine is our raison d'être: sourcing local and seasonal produce, reducing waste and water consumption, using renewable energy, paying attention to the well-being of our teams: our commitment is total. Even our furniture comes from Île-de-France craftsmen and our tableware is made from natural materials.
— Thibaut Spiwack
The Chef
Thibaut Spiwack

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Take away
  • X Visa credit card
  • a Wheelchair access

Information

+33 1 84 79 01 15
Opening hours
Closed: 20-28 December, Saturday, Sunday

Nearby Restaurants

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