MICHELIN Guide France
Le Baudelaire
- 6-8 rue Duphot, Paris, 75001, France
- 62 - 150 EUR • Modern Cuisine
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MICHELIN Guide France
Le Baudelaire
- 6-8 rue Duphot, Paris, 75001, France
- 62 - 150 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Diners will appreciate the classic subdued atmosphere of this restaurant. Chef Guillaume Goupil (who worked under Stéphanie Le Quellec at the Prince de Galles) puts together light and modern dishes, taking evident delight in putting a spin on tradition. 'Tea Time', with its lovely homemade pastries, proves popular in the afternoon.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant
Speciality
- Escargots, crème de pomme de terre fumée, févettes et lait mousseux d'oignons brûlés
- Ris de veau, chapelure au chorizo et petits pois à la française
- Chocolat macaé, meringue cacao, crémeux, feuilles croquantes et glace
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