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香港米其林指南

Ta Vie

  • 74 Queen's Road, Hong Kong, 香港
  • 2,580 HKD • 創新菜
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香港米其林指南

Ta Vie

  • 74 Queen's Road, Hong Kong, 香港
  • 2,580 HKD • 創新菜
米其林指南的觀點

The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations and preparation are evidenced by his original and sophisticated creations made mostly with ingredients from his native Japan. The tasting menu changes according to season; sourdough and cultured butter made daily in-house are quite addictive. The wine list features some interesting Asian vintages as well as sake.

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  • n 二星:烹調出色,不容錯過!

服務與設施

  • JCB
  • Maestro
  • X Visa
  • 中國銀聯
  • 带客房的餐廳
  • 接受信用卡
  • E 無煙餐廳
  • { 私人廂房
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • a 輪椅通道
  • R 電梯
  • 需訂位

資訊

+852 2668 6488
營業時間
休息日: 2月 8日-10日, 午膳:週一至週二, 週三, 午膳:週四至週日

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