Restaurants
Taïrroir
6F, 299 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taiwan
$$$$
·
Taiwanese contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meTaïrroir
6F, 299 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taiwan
$$$$
·
Taiwanese contemporary
Three Stars: Exceptional cuisine
A portmanteau of Taiwan and terroir, Taïrroir is Chef Kai's love letter to his home island. Informed by his two decades of experience in Taiwanese and French cuisines, the menu captures local food culture in ingenious forms, underscored by Western techniques. Dishes that are wittily named to rhyme with idioms feature highly seasonal items from local producers; desserts made with local teas and fruit shine with unmistakably Taiwanese flavours.
Location
Monday
12:00-14:30
18:30-22:30
Tuesday
closed
Wednesday
closed
Thursday
closed
Friday
18:30-22:30
Saturday
12:00-14:30
18:30-22:30
Sunday
12:00-14:30
18:30-22:30
Features
3 minutes
Peanut Ice Cream Roll: Sincere Charm That Goes Straight to Your Heart
An edible tapestry of delectable ingredients, culinary ingenuity and time-honored craftsmanship, peanut ice cream roll’s value goes beyond its great flavor. There is something pure and heartfelt in it that encapsulates what Taiwanese snacks are.
Travel
3 minutes
A Journey to the Culinary Culture: Discovery Trip in Taiwan of Chef Duo from MICHELIN-Starred Restaurants: Lu
Chef Chudaree “Tam” Debhakam of Two-MICHELIN-starred restaurant Baan Tepa in Bangkok recently has made a trip to Taiwan upon the invitation of chef Kai Ho from Three-MICHELIN-starred restaurant Taïrroir, and embarked on a journey to Taiwan and discovered a culture centred around time-honoured food traditions, which together they have explored the concept of "lu" and find inspirations and learnings along the way.
Features
4 minutes
The Many Lives of Three Cup Chicken, a Taiwanese Classic
Three Cup Chicken is a soul-soothing and familiar dish that Taiwanese people hold close to their hearts. It also leaves a lasting impression on tourists who have sampled this irresistible dish, with its flavour and charm becoming a source of inspiration for many Taiwanese chefs.
Travel
5 minutes
2 Days In: Taipei
There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.
People
5 minutes
A Love Letter to the Land: Chef Kai Ho of the World’s First 3-Star Taiwanese Restaurant Taïrroir
At Taïrroir, Kai Ho translates his deep connection to the land into a myriad of intricacies, crafting dishes that serve as eloquent love letters. These culinary creations brim with genuine sentiment, resonating with unique expressions that mirror his own passionate persona.
Dining Out
2 minutes
MICHELIN Inspectors Share Their Favorite Dishes from the Newly Promoted Three and Two Starred Restaurants in the MICHELIN Guide Taiwan 2023
Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.
Features
5 minutes
The Evolving Flavor of Taiwan’s Cuisine Through the Eyes of 4 MICHELIN-Starred Restaurant Chefs
The flavor of Taiwan is in the rich culture behind every ingredient; it is in the unique tapestry of the cuisine woven through space and time. Moving into the future, continuous dialogue and deep exploration will drive the evolution of Taiwanese cuisine and propel it onto the global stage.
Dining In
2 minutes
Recipe: Tea Egg
The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.