Taipei

Among the newly selected restaurants for this month of MICHELIN Guide Taiwan, several have incorporated the flavor and art of tea or cocktail. Several traditional local delicacies are also added, such as pork offal paired with noodles, pig knuckle rice, and steamed bowl rice cake.

There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.

At Ban Bo, Steven Su creates a unique expression of Taiwanese flavors and an experience for diners to remember.

We invited chefs from one-MICHELIN-starred restaurants Impromptu by Paul Lee and Longtail to share their versions of the classic Mulled Wine and Hot Toddy, making your year-end parties and gatherings more heart-warming and special.

An extraordinary loaf of bread has the power to resonate deeply with people, akin to establishing a solid foundation and leaving a lasting impression on guests. These five MICHELIN Guide restaurants in Taiwan take pride in crafting their own meticulously prepared bread. Beyond savoring the delectable flavors, patrons have the opportunity to delve into the restaurant's ethos and profound culinary philosophy with every bite, creating a holistic and memorable dining experience.

As the MICHELIN Guide Taiwan enters into its sixth year, a new generation of chefs has been spotlighted in the 2023 edition, chefs who have cut their teeth in MICHELIN-starred restaurants and gone on to gain stars for their own establishments. Some of the most moving scenes at the award ceremony included seeing the pride of mentor chefs as they watched their proteges receive their distinctions, and as these newly minted star chefs expressed their thanks.

Eight new establishments are added to the MICHELIN Guide Taiwan selection this month. Among them are quite a few familiar names. It's also worth noting that a restaurant that offers tasting menu that is jointly created by two chefs with Chinese and Western culinary training, as well as a vegetarian restaurant that features refined plant-based cuisine that is artfully plated and with layers of rich flavors.

The unique culture and traditions of the Hakka people have birthed a distinct cuisine that has become a highlight of Taiwan’s food landscape.

The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.

The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.

The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.

Even with the pandemic is at its peak and with the future unknown, MICHELIN restaurants and their chefs are not slowing down their pace and creative energy.

Having been a part of the Robuchon Group for 10 years, Yohei Matsuo exhibits a pure, delicate, and uncomplicated cooking philosophy, as he takes the reins of L'Atelier de Joël Robuchon's kitchen in Taipei.

Take a guided tour of a neighborhood you thought you were familiar with, have a feast, or several, at MICHELIN-recommended restaurants right in your hotel, then take a masterclass with one of their chefs. More unique vacation experiences like these are emerging from the pandemic — have you tried them?

The historic district is a charming juxtaposition of old and new and home to several MICHELIN-listed establishments. From night market snacks to swanky starred restaurants, a trip to Dadaocheng is a treat for the senses.

Of the many varieties of Chinese dim sum, soup dumplings, or xiao long bao, is one that requires a high level of craftsmanship to make. Here's where to go in Taipei for the best.

Inspiration doesn't always come in a lightbulb moment — it often needs to be pursued with perseverance and tenacity. This is how the chef-owner of MICHELIN-star Longtail discovers sparks of inspiration in coffee.

This bowl of soup has formed the starting point and turning point for the chef and co-owner of two-MICHELIN-star RAW in Taipei.