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The First Day I Got My Michelin Star: Ryogo Tahara Of logy In Taipei

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

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People 2 minutes
The First Day I Got My Michelin Star: Paul Lee Of Impromptu By Paul Lee In Taipei
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 2 minutes
My Signature Dish: Joël Robuchon’s Purée De Pomme
The late chef’s legacy explained through his iconic mashed potatoes.
People 5 minutes
International Women’s Day: Celebrating Asia’s 9 Top Female Chefs
The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.
People 2 minutes
The First Day I Got My Michelin Star: Dan Bark Of Upstairs At Mikkeller In Bangkok
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 4 minutes
Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok
The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.
People 2 minutes
The First Day I Got My Michelin Star: Lam Ming Kin Of Longtail In Taipei
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
People 2 minutes
5 Questions With Leo Troisgros On Growing Up With A Michelin-Starred Legacy
The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.
People 4 minutes
Chef Spotlight: Pim Techamuanvivit Of Nahm And Kin Khao
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
People 2 minutes
Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations
Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart.
People 5 minutes
The Power Couples Behind 9 Of The World’s Michelin-starred Restaurants
This Valentine’s Day, meet culinary couples running some of the world’s top restaurants and find out how they make it work.
People 1 minute
In Memoriam: Andrew Fairlie
The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.
People 2 minutes
The First Day I Got My Michelin Star: Michel Troisgros Of Le Bois Sans Feuilles In France
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 4 minutes
5 Questions With Angus Zou Of Draft Land On Serving Cocktails On Tap
Famed Taiwanese mixologist Angus Zou shakes up the cocktail scene with Draft Land’s Hong Kong outpost, where cocktails flow from the tap.
People 1 minute
10 Chefs Take On The #10yearchallenge
We combed the social media accounts of your favourite chefs to bring you their takes on the viral challenge, the funniest transformations and those who haven’t aged a day.
People 3 minutes
André Chiang Takes Sichuan Cuisine To The World Stage
After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.
People 5 minutes
Chef Spotlight: Daniel Boulud Looks For Happiness In The Kitchen
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
People 4 minutes
Dominique Crenn Wants To Make The World A Better Place
Instead of earning more Michelin stars or opening more acclaimed restaurants like her Atelier Crenn, chef Dominique Crenn wants to do more humanitarian work.
People 3 minutes
Telling A Story Through Ramen
IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.
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