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The First Day I Got My MICHELIN Star: Kirk Westaway Of JAAN By Kirk Westaway In Singapore

We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.

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People 5 minutes
The First Day I Got My MICHELIN Star: Kyo Hsu Of Kitcho In Taipei
Here, we get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
People 4 minutes
5 Questions With Alain Huang Of RAW In Taipei On Sourcing Locally In Penghu
The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the contemporary gastronomic dynamics between Taiwan and the world.
People 6 minutes
Ask The Expert: How To Make Fresh Pasta By Hand
Professional sfoglina Simonetta Capotondo gives a detailed guide to the art of fresh pasta made completely by hand.
People 3 minutes
Industry Insider: A Tribute To Robert M. Parker Jr.
As the father of modern wine criticism retires today, Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, pays tribute to his legacy.
People 2 minutes
The First Day I Got My MICHELIN Star: Marco Sacco Of Piccolo Lago In Italy
We get the world’s most celebrated chefs to spill what it was like when they got their first MICHELIN stars.
People 2 minutes
The First Day I Got My Michelin Star: Chen Kentaro Of Shisen Hanten In Singapore
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
People 3 minutes
The First Day I Got My Michelin Star: Pierre Gagnaire Of Pierre Gagnaire In Paris
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
People 3 minutes
The First Day I Got My Michelin Star: Ryogo Tahara Of logy In Taipei
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 2 minutes
The First Day I Got My Michelin Star: Paul Lee Of Impromptu By Paul Lee In Taipei
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 2 minutes
My Signature Dish: Joël Robuchon’s Purée De Pomme
The late chef’s legacy explained through his iconic mashed potatoes.
People 5 minutes
International Women’s Day: Celebrating Asia’s 9 Top Female Chefs
The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.
People 2 minutes
The First Day I Got My Michelin Star: Dan Bark Of Upstairs At Mikkeller In Bangkok
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 4 minutes
Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok
The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.
People 2 minutes
The First Day I Got My Michelin Star: Lam Ming Kin Of Longtail In Taipei
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
People 2 minutes
5 Questions With Leo Troisgros On Growing Up With A Michelin-Starred Legacy
The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.
People 4 minutes
Chef Spotlight: Pim Techamuanvivit Of Nahm And Kin Khao
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
People 2 minutes
Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations
Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart.
People 5 minutes
The Power Couples Behind 9 Of The World’s Michelin-starred Restaurants
This Valentine’s Day, meet culinary couples running some of the world’s top restaurants and find out how they make it work.
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