Korean

Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.

Explore MICHELIN-selected island escapes in Jeju and Ulleungdo, where opulence, breathtaking locations, and local flavor combine for an unforgettable getaway.

Escondido brings authentic Mexican cuisine to Korea, earning a historic MICHELIN star.

Explore everything South Korea has to offer. If you’ve been waiting for the perfect time, 2025 is the year to dive in and experience it firsthand.

Spring is the most hopeful season in South Korea. What better way to savor the moderate breezes and lush greenery than stepping outside?

In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.

Mingles is newly awarded Three MICHELIN Stars in The MICHELIN Guide Seoul & Busan 2025. One restaurant is newly promoted to Two MICHELIN Stars, and seven restaurants are newly recognized with One MICHELIN Star. Three Special Awards are presented: The MICHELIN Sommelier Award, The MICHELIN Mentor Chef Award, The MICHELIN Service Award.

Experience the Magic of Fall at MICHELIN-Selected Hotels Offering Unforgettable Views and Tranquility

For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.

The latest 2023 Seoul edition features a total of 176 restaurants selection including 35 Star restaurants.

This 2020 edition celebrates Seoul's rich and dynamic culinary scene with the addition of 2 new two-star restaurants and 7 new one-star establishments, plus the emergence of new styles of contemporary cuisine.