Restaurants

How to Make Thai Durian Sticky Rice Like a MICHELIN Star Restaurant
Swap the mango sticky rice for this indulgent durian dish from Thai chef Thanintorn “Noom” Chantrawan.
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Where to Stay in Phuket for Sun, Sand, and MICHELIN Key Luxury
From jungle villas to beachfront pavilions, explore the MICHELIN Key resorts on Thailand’s iconic island.

Two Restaurants Awarded Three MICHELIN Stars for the First Time in Dubai
Discover all the highlights from the historic fourth edition of the MICHELIN Guide Dubai.

The 11 Best Beach Towns in the South of France for Foodies
From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.

The Ultimate West Village Guide: Breaking Down One of New York City’s Trendiest Neighborhoods
This tony area has become a favorite for celebrities and New York’s most stylish denizens.

Top MICHELIN Boutique Hotels in Northern Vietnam for Cultural Getaways
From French colonial façades in Hanoi to lantern-lit riverside retreats in Hue, these MICHELIN-selected stays fuse charm with cultural heritage.

Lucali's Mark Iacono Shares His New York Favorites
From Brooklyn to Miami Beach, this “pizza man” has become world famous.

Karime López and Takahiko Kondo: The Power Duo Behind Gucci Osteria’s MICHELIN-Starred Success in Florence
Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

About the MICHELIN Guide
Inside our history and the lives of our inspectors
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