Restaurants
A Guide to Ayutthaya: The Coolest Ways to Eat, Play, and Stay in the Old Thai Kingdom
The ultimate guide to Thailand's first UNESCO World Heritage site, where you can eat like royalty, play like a local, and stay like you’ll never leave.
The Complete MICHELIN Guide to Paris Hotels
How do you choose the best hotel in Paris? Whether you're solo, sightseeing or just passing through, this guide is for you.
Akoko’s Aji Akokomi on Leading the Way for West African Cooking in London
To celebrate Black History Month, we hear from one of the UK’s leading Black restaurateurs and the founder of MICHELIN-Starred Akoko.
Vegan Dining in Paris: How Restaurateur Alice Tuyet Is Transforming French Cuisine
Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.
What to Do and Where to Stay During the Vegetarian Festival in Phuket
Phuket celebrates the Vegetarian Festival like no other. The MICHELIN Guide will show you the best places to visit, eat and stay.
In Paris’ Saint-Germain-des-Prés, Classic Bistros Get An Update
In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.
Access All Areas: The Best Hotels Near London's Train Stations and Airport Links
The secret to a whirlwind trip to London is finding a top hotel close to one of its major transport hubs. Whether you're travelling by tube or train, Eurostar or plane, we've got you covered for a flying visit or a weekend break.
What Happens When We Hand MICHELIN-Starred Restaurant Chef Pam a Mystery Box?
We dared Chef Pichaya “Pam” Soontornyanakij of One MICHELIN-Starred Potong in Bangkok to cook with a box of surprise ingredients. See how she turned the unknown into culinary magic.
About the MICHELIN Guide
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