Restaurants
7 Reasons to Visit South Korea in the Winter
From snow-covered mountains and glowing city ice rinks to restorative spas and winter-only flavors, South Korea reveals its most atmospheric side when the temperature drops.
The Reinvention of the Ryokan
The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.
The Best Places to Travel in 2026 for Food Lovers: 16 Must-Visit Destinations
In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.
Bottled Teas Take the Table in Asia and the Middle East
A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.
No Booze, No Problem: Sophisticated Zero-Proof Drinks in Bangkok for the Festive Season
From elegant mocktails to zero-proof showstoppers, these sophisticated non-alcoholic drinks prove you don’t need booze to bring the buzz this festive season.
How to Make Eggnog Like a Three-MICHELIN-Star Restaurant: The Sühring Family Recipe Revealed
In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of Three MICHELIN Star Restaurant Sühring share a special eggnog recipe with a Thai twist.
The Day After Three MICHELIN Stars: Inside the Sühring Twins’ Historic Win
We talk to Thailand’s second Three MICHELIN Star restaurant and Asia's first Three MICHELIN Star German restaurant, Sühring — founded by twin chefs Thomas and Mathias Sühring — about the team behind its historic win in The MICHELIN Guide Thailand 2026.
Here’s How to Make the Winning Mekhong Cocktail Recipes That Stole the Show at the 2026 MICHELIN Guide Ceremony
Straight from the winner’s podium to your glass, this champion cocktail from the Mekhong Thai Spirit Competition 2025 mixes Thai soul with modern flair — just in time to shake up the festive season.
About the MICHELIN Guide
Inside our history and the lives of our inspectors