Restaurants

July in New York City? Here's Where to Eat
It's a scorcher out there! Step inside these super cool MICHELIN favorites.

How to Make Pad Thai Like Sorn, a Three-MICHELIN-Star Restaurant in Thailand
A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.

Restaurant Spotlight: Manāo, the new One-MICHELIN-Star Thai Restaurant in Dubai
One Star. Five Months. Manāo is rewriting the rules for Thai dining in Dubai.

5 MICHELIN Restaurants Worth a Day Trip from Bangkok
A short drive from the capital delivers memorable meals, from rediscovered royal recipes to countryside classics made from garden-fresh produce.

From Street Stalls to MICHELIN Stars: The Evolution of Middle Eastern Cuisine in the Gulf
Street food favorites are being reimagined with creativity and finesse, as Gulf chefs elevate traditional Middle Eastern flavors to new heights.

How to Make a Thai Spiced Rum Cocktail That Celebrates Bangkok — From a MICHELIN Key Hotel Bartender
Let’s make a refreshing, emerald-green cocktail with a uniquely Thai twist — featuring a high-quality national spirit you can easily mix at home.

A Guide to New York's Financial District
It's home to Manhattan’s most high-powered businesses, and some of the city’s best shopping and cultural hidden gems.

Why Beer Hima’s Bold Southern Thai Flavors Have Made It a Bangkok Favorite for Three Decades
The secret behind the explosive tastes that earned Bib Gourmand for this Bangkok seafood restaurant.

About the MICHELIN Guide
Inside our history and the lives of our inspectors
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