Where to Drink Wine in Singapore: Top Restaurants with the Best Wine Lists

The storied Les Amis is not only celebrated for its elegant French cuisine but also for one of the finest wine lists in Asia, featuring over 1,800 labels. Over 90% of the wines hail from France, particularly Burgundy and Bordeaux, while the remainder offers a balanced mix of Old and New World selections. Each bottle is thoughtfully chosen to express its terroir and to pair harmoniously with the haute cuisine on the menu — modern French classics with occasional Asian accents.

A crown jewel of Singapore’s fine dining scene, Odette presents refined French Contemporary cuisine by Chef Julien Royer and his accomplished team. The international wine list is as memorable as the dishes — categorized by grape variety, with a comprehensive selection that includes boutique producers and grower Champagnes.

A range of half-bottle options adds flexibility, while the expert sommelier team offers two distinct wine pairings featuring more adventurous choices from the list.

Located on the 70th floor, Jaan by Kirk Westaway offers sweeping views of the city and a romantic ambiance to match its refined cuisine. The wine list, presented in handsome leather-bound volumes, spans nearly 700 labels from both Old and New World producers. A good selection of half bottles is also available for solo diners or those seeking moderation.

Araya delivers a captivating Chilean culinary narrative, crafted by Chefs Araya and Guerrero. Their menu, which highlights native South American ingredients alongside premium Japanese produce, is thoughtfully paired with an adventurous wine list.

Chilean labels take center stage, supported by selections from the U.S. and France. Three wine pairing options are available, all curated by Tomas Tapia — recipient of the 2024 Sommelier Award — whose vibrant energy brings the vineyards of Chile right to your table.

A stalwart of Singapore’s fine dining landscape, Iggy’s blends European culinary techniques with Southeast Asian influences.

Owner Ignatius “Iggy” Chan, a renowned restaurateur-sommelier and Burgundy aficionado, ensures the wine program is as compelling as the food. The cellar houses 25,000 bottles — primarily Burgundy wines sourced directly from producers — including a strong lineup of lesser-known village wines across multiple vintages that pair exceptionally well with the cuisine.

While the lush garden setting is a draw in itself, it’s Chef Malcolm Lee’s evocative exploration of Straits cuisine that makes Pangium truly unforgettable.

The wine list is equally considered — divided into heritage bottles and eight distinct flavor categories for easy navigation. Unsure where to start? Leave it to the sommelier, who can recommend unique wine, sake, or tea pairings — or even a mixed pairing for the curious palate.

Chef Sakuta and his Japanese team craft a seasonal omakase experience with precision and grace. Complementing the meal is an exceptional drink list curated by award-winning sommelier Iwabuchi Makoto.

Featuring rare wines and premium sakes, the list changes monthly, with selections chosen to harmonize beautifully with each course. Expect detailed tasting notes, generous pours, and meticulous attention to temperature and presentation.