Restaurants
Haoma
- 231/3 Soi Sukhumvit 31, Khlong Toei Nua, Vadhana, Bangkok, 10110, Thailand
- ฿฿฿ · Indian
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Haoma
- 231/3 Soi Sukhumvit 31, Khlong Toei Nua, Vadhana, Bangkok, 10110, Thailand
- ฿฿฿ · Indian
Add to favorites
MICHELIN Guide’s Point Of View
Chef Deepanker Khosla says of his Haoma team, "We grow what we cook, we cook what we love.” And what is that? Sustainable, seasonal, local ingredients sourced from farmers, breeders, fisherfolk and the restaurant’s own garden. They’re turned into delicious, beautifully plated neo-Indian dishes, in à la carte and seasonal tasting menus (including a vegetarian one). It all happens in a Nordic-style dining room where even the decor includes unused plant parts.
Gastronomy & Sustainability
"We conserve over 200k litres of rainwater all year for our aquaponics farm and recycle using Nordaq water systems for guest to consume. We also grow fish in this water to be used in the menu. In the pandemic we have started a farm in Bangkok where we are raising chicken, goats and cows to be used in our ever-evolving menus."
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Garden or park
- Interesting wine list
- JCB
- Mastercard credit card
- Restaurant offering vegetarian menus
- Visa credit card
Information
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