17 Articles found for “Chef's Table at Brooklyn Fare”

After winning his first star in Bangkok, the chef talks about friendly rivalry, his past and the future of food in Bangkok.

Fine dining in Bangkok just got a tad more exciting with lebua’s new haute cuisine concept headed by former 3 MICHELIN Star restaurant Chef Vincent Thierry.

The 2024 MICHELIN Guide Thailand Service Award Presented by the Tourism Authority of Thailand winner talks about empathy, anticipation, and being at the top of her profession despite being only 28.

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.

Half-chef half-scientist as well as an advocate of sustainability, we discover how chef Andy will make magic from honey at the MICHELIN Star Revelation Thailand 2020 gala dinner.

How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.

One of the world’s most celebrated chefs discusses his legacy.

Chef’s Table -- a contemporary French restaurant is the only eatery that received an additional star, joining the Two MICHELIN Star list in the MICHELIN Guide Thailand 2021 edition.

Get to know a chef’s table Thai restaurant that blurs the line between kitchen and guests while bringing long-lost Thai recipes back to life.

A not-to-miss chef's table in Chiang Mai.

How does one incorporate sustainable practices into daily life? Just ask Andy Yang, chef-owner of Table 38, whose modern Thai fine-dining restaurant is known for its creative use of organic, sustainably sourced ingredients. He walks us through a typical day in his life in Bangkok.

The recent arrival of the MICHELIN Guide in Bangkok has once again thrusted Thai cuisine into the international spotlight. With 7 of the 17 Michelin Starred restaurants in Bangkok serving Thai food; 4 are headed by female chefs. On a quiet corner table near the window of the newly crowned Michelin starred restaurant (Paste), we ask Chef Bee Satongun what cooking means to her and her views on Bangkok’s dining scene post Michelin Guide’s arrival.

Discover how Chef Ferran Tadeo and Chef Henrik Yde-Andersen express themselves through their craft.

Discover how Chef Tommy Cheung & Chef Davide Garavaglia express themselves through their craft.

These chefs are flexing their creative muscles and pushing boundaries on formal dining with menus that go beyond farm-to-table.

Dutch chef Jimmy Ophorst arrived in Phuket six years ago with a team of international chefs working on a consulting project with the Trisara Hotel and has never looked back since. Now chef of Phuket’s first-ever Michelin Star restaurant, Chef Jimmy is now officially recognised as a leading voice for Thailand’s farm-to-table movement.

Get to know Chef Rick Dingen's initiatives in growing his own herb garden on a farm in Phuket to craft innovative dishes for diners.