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Nouri
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Nouri
Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work.
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Sergio Herman to Open Le Pristine in Singapore, MICHELIN Restaurant Valentine's Day Menus, and More
We're welcoming the new year with more news on Sergio Herman's debut in Asia, where to celebrate Valentine's Day, and what's new in the Lion City's MICHELIN restaurants.
Singapore Food Trails: Explore Eats in Tanjong Pagar, Amoy, and Telok Ayer
On the hunt for good eats? Tanjong Pagar, Amoy, and Telok Ayer make up a trio of districts that are rich in culinary gems spanning numerous cooking styles and cuisines, while focusing more on MICHELIN-Starred, Bib Gourmand, and MICHELIN-listed restaurants. Head over if you're in the mood for an unforgettable sit-down meal!
New in Food: Alma's Haikal Johari Opens a Bistro in the Heartlands, JAAN's Grand Reopening, and New Menus in Singapore
November is an exciting month for food in the MICHELIN community! From one-MICHELIN-Starred Alma's chef, Haikal Johari, opening a new bistro in the Heartlands, two-MICHELIN-Starred JAAN by Kirk Westaway's grand reopening, to new menus and exciting collaborations — here are the latest happenings in Singapore's MICHELIN dining scene.
New Menu Launches, a Charity Lunch, and New Openings by MICHELIN Restaurants in Singapore
Wondering where to eat next? Here's the latest MICHELIN news in Singapore — including a meal for a good cause!
Industry Insiders: Loh Lik Peng of Unlisted Collection
Unlisted Collection's Loh Lik Peng talks about investing in talent and his checklist for building a successful restaurant.
Know Your Winter Fruit: Pumpkins and Squash
Carved into lanterns, fashioned into fairytale carriages, or baked into delicious pie, learn more about the humble yet versatile pumpkins and squash and find out how they are served in MICHELIN restaurants around Singapore.
